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Frymaster YUM F3000 Operation Manual
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Frymaster YUM F3000 Operation Manual

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Frymaster, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
06/2022
*8196710*
www.frymaster.com
E-mail:
service@frymaster.com

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Summary of Contents for Frymaster YUM F3000

  • Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 06/2022 *8196710* www.frymaster.com E-mail: service@frymaster.com...
  • Page 2 NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER DEAN FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
  • Page 3 CHAPTER 1: F3000 CONTROLLER INSTRUCTIONS Using the F3000 ON/OFF  ON - Press ON/OFF button fryer heats to setpoint or idle temperature and displays: COOL or DROP.  OFF- Press and hold ON/OFF button. Controller displays OFF. Cooking  Fryer displays COOL or DROP ...
  • Page 4 1.2 Navigating controller Press and hold the checkmark button for 10 seconds produces the setup mode, which first displays Product Setup. Follow the steps below to navigate the options. Unpopulated fields indicate a blank display. Left Display Right Display Action Press and hold until Product Setup is displayed.
  • Page 5 1.3 Viewing Operational Stats cont. Left Display Right Display Action complete None required. Exit Exit Press button once to return to menu, or Scan button once to return the controller to OFF. Filter Stats Press  to scroll: Filter Stats, Review Usage, Last Load. With the desired stats displayed, press .

  • Page 6: Vat Set Up

    1.4 F3000 Vat Setup Setup mode allows the controller to be set for language displays, vat sizes, and temperature range displays. Follow the steps below to enter and navigate Vat Setup. Vat Set Up Left Display Right Display Action Press and hold  until Product Setup is displayed. Product Setup Press ...
  • Page 7 1.4 F3000 Vat Setup cont. Left Display Right Display Action DST START MONTH Enter the daylight savings time starting month using the 1-10 keys. (Default is US government starting month “3”.) Press . DST START SUNDAY Enter the daylight savings time starting Sunday using the 1-10 keys. (Default is US government starting Sunday “2”.) Press .
  • Page 8 Left Display Right Display Action C-Log Blank Press . (This is a reserved internal data collection feature that only exists in pressure fryers.) Exit Exit Press  button once and press  to scroll to System, Time/Date, Filter, E- Log, C-Log, Change Password or Edit Alarm Names. With desired choice displayed, press or press the Scan button once to return the controller to OFF.

  • Page 9: Drain To Pan

    Clean Left Display Right Display Action CLEAN Press . Clean now? Yes NO Press YES. Open drain valve Open drain valve Draining None required. Scrub vat complete? Press YES. OPEN RETURN VALVE Open return valve. Polishing 5-minute countdown timer None required. Fill vat? Press YES.

  • Page 10: Fill Vat From Pan

    Fill Vat from Pan Left Display Right Display Action FILL VAT FROM PAN Press  FILL VAT FROM PAN? YES NO Press YES. OPEN RETURN VALVE Open the return valve. FILLING None required. CLOSE RETURN VALVE WHEN CONFIRM Press CONFIRM. FULL AND PRESS CONFIRM 1.6 Polishing The F3000 displays a series of prompts when a polish filter cycle is under way.
  • Page 11 1.7 Prompts Encountered While Programming The F3000 can be programmed for single-segmented cooking, which is used for most products, and segmented cooking, which is used for bone-in chicken. When programming for either product, the time prompts encountered are sequentially numbered. For non-segmented products, enter 0:00 for the second time prompt (2 Time) and the additional programming steps associated with segmented programming don’t appear.
  • Page 12 1.7 Prompts Encountered While Programming cont. Left Display Right Display Explanation/Action 4 Time Time Segmented: Enter time remaining in the cook cycle after the third temperature change occurs.Non-Segmented: Doesn’t appear. 4 Tempr Temperature Segmented: This is the third temperature change, which occurs at the point entered at the 3 Time prompt.
  • Page 13 1.8 Programming for Single Setpoint (Non-Segmented) Items Programming for non-segmented food items is shown below. The right column has the action necessary to continue. Exit from a programming step at any time by pressing the Scan button until the display returns to its pre-programming status. Left Display Right Display Action...
  • Page 14 1.9 Multi-Setpoint (Segmented) 1.9.1 Cooking Programming Overview The F3000 is capable of segmented cooking, a feature which allows a cooking cycle to be broken into a number of parts, each with its own cooking temperature and time. An abbreviated version of the programming for a 13-minute cook cycle with four cooking temperatures is shown below.

  • Page 15: Alarm Programming Overview

    1.9.2 Alarm Programming Overview Alarms are set to remind operators to shake fry baskets or tend to the product in some other way at points during the cook cycle. The instructions below detail setting three alarms in a 13-minute cook cycle. To enter a single alarm, exit the sequence after setting the first alarm.
  • Page 16 1.10 Programming for Multi-Setpoint (Segmented) Items Left Display Right Display Action Press and hold  until Product Setup is displayed. Product Setup Press . Blank Product Setup Enter Code Enter 1724 Select Product Blank Press desired product button Long Name Product name or button number Enter product name with letter buttons.
  • Page 17 1.10 Programming for Multi-Setpoint (Segmented) Items cont. Left Display Right Display Action 1 Alarm Tone Short, medium, long double or Choose tone with  and press . long short, none 2 Alarm time Time Subtract the time from the starting cook time when the second alarm should sound.
  • Page 18 1.11 F3000 Menu Summary Tree Filter Menu ………………………………………………………………………………………………………….. [With computer ON, press and hold FILTER button] Filter Clean Dispose Drain to Pan Fill Vat From Pan Info Mode ………………...………………………...………………………………………..……………………….. [With computer OFF, press and hold (check) button] Oil Stats Filter Stats Review Usage Last Load Setup and Tech Modes...
  • Page 19 CHAPTER 1: F3000 CONTROLLER INSTRUCTIONS Using the F3000 ON/OFF  ON - Press ON/OFF button fryer heats to setpoint or idle temperature and displays: COOL or DROP.  OFF- Press and hold ON/OFF button. Controller displays OFF. Cooking  Fryer displays COOL or DROP ...
  • Page 20 1.2 Navigating controller Press and hold the checkmark button for 10 seconds produces the setup mode, which first displays Product Setup. Follow the steps below to navigate the options. Unpopulated fields indicate a blank display. Left Display Right Display Action Press and hold until Product Setup is displayed.
  • Page 21 1.3 Viewing Operational Stats cont. Left Display Right Display Action complete None required. Exit Exit Press button once to return to menu, or Scan button once to return the controller to OFF. Filter Stats Press  to scroll: Filter Stats, Review Usage, Last Load. With the desired stats displayed, press .
  • Page 22 1.4 F3000 Vat Setup Setup mode allows the controller to be set for language displays, vat sizes, and temperature range displays. Follow the steps below to enter and navigate Vat Setup. Vat Set Up Left Display Right Display Action Press and hold  until Product Setup is displayed. Product Setup Press ...
  • Page 23 1.4 F3000 Vat Setup cont. Left Display Right Display Action DST START MONTH Enter the daylight savings time starting month using the 1-10 keys. (Default is US government starting month “3”.) Press . DST START SUNDAY Enter the daylight savings time starting Sunday using the 1-10 keys. (Default is US government starting Sunday “2”.) Press .
  • Page 24 Left Display Right Display Action C-Log Blank Press . (This is a reserved internal data collection feature that only exists in pressure fryers.) Exit Exit Press  button once and press  to scroll to System, Time/Date, Filter, E- Log, C-Log, Change Password or Edit Alarm Names. With desired choice displayed, press or press the Scan button once to return the controller to OFF.
  • Page 25 Clean Left Display Right Display Action CLEAN Press . Clean now? Yes NO Press YES. Open drain valve Open drain valve Draining None required. Scrub vat complete? Press YES. OPEN RETURN VALVE Open return valve. Polishing 5-minute countdown timer None required. Fill vat? Press YES.
  • Page 26 Fill Vat from Pan Left Display Right Display Action FILL VAT FROM PAN Press  FILL VAT FROM PAN? YES NO Press YES. OPEN RETURN VALVE Open the return valve. FILLING None required. CLOSE RETURN VALVE WHEN CONFIRM Press CONFIRM. FULL AND PRESS CONFIRM 1.6 Polishing The F3000 displays a series of prompts when a polish filter cycle is under way.
  • Page 27 1.7 Prompts Encountered While Programming The F3000 can be programmed for single-segmented cooking, which is used for most products, and segmented cooking, which is used for bone-in chicken. When programming for either product, the time prompts encountered are sequentially numbered. For non-segmented products, enter 0:00 for the second time prompt (2 Time) and the additional programming steps associated with segmented programming don’t appear.
  • Page 28 1.7 Prompts Encountered While Programming cont. Left Display Right Display Explanation/Action 4 Time Time Segmented: Enter time remaining in the cook cycle after the third temperature change occurs.Non-Segmented: Doesn’t appear. 4 Tempr Temperature Segmented: This is the third temperature change, which occurs at the point entered at the 3 Time prompt.
  • Page 29 1.8 Programming for Single Setpoint (Non-Segmented) Items Programming for non-segmented food items is shown below. The right column has the action necessary to continue. Exit from a programming step at any time by pressing the Scan button until the display returns to its pre-programming status. Left Display Right Display Action...
  • Page 30 1.9 Multi-Setpoint (Segmented) 1.9.1 Cooking Programming Overview The F3000 is capable of segmented cooking, a feature which allows a cooking cycle to be broken into a number of parts, each with its own cooking temperature and time. An abbreviated version of the programming for a 13-minute cook cycle with four cooking temperatures is shown below.
  • Page 31 1.9.2 Alarm Programming Overview Alarms are set to remind operators to shake fry baskets or tend to the product in some other way at points during the cook cycle. The instructions below detail setting three alarms in a 13-minute cook cycle. To enter a single alarm, exit the sequence after setting the first alarm.
  • Page 32 1.10 Programming for Multi-Setpoint (Segmented) Items Left Display Right Display Action Press and hold  until Product Setup is displayed. Product Setup Press . Blank Product Setup Enter Code Enter 1724 Select Product Blank Press desired product button Long Name Product name or button number Enter product name with letter buttons.
  • Page 33 1.10 Programming for Multi-Setpoint (Segmented) Items cont. Left Display Right Display Action 1 Alarm Tone Short, medium, long double or Choose tone with  and press . long short, none 2 Alarm time Time Subtract the time from the starting cook time when the second alarm should sound.
  • Page 34 1.11 F3000 Menu Summary Tree Filter Menu ………………………………………………………………………………………………………….. [With computer ON, press and hold FILTER button] Filter Clean Dispose Drain to Pan Fill Vat From Pan Info Mode ………………...………………………...………………………………………..……………………….. [With computer OFF, press and hold (check) button] Oil Stats Filter Stats Review Usage Last Load Setup and Tech Modes...
  • Page 36 FRYMASTER 8700 LINE AVENUE, SHREVEPORT, LA 71106-6800 800-551-8633 318-865-1711 WWW.FRYMASTER.COM EMAIL: FRYSERVICE@WELBILT.COM ©2022 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number FRY_IOM_8196710 06/2022...