Frymaster 3000 Operation Manual
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Frymaster 3000 Operation Manual

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Frymaster, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
NOV 2012
*8196872*
www.frymaster.com
E-mail:
service@frymaster.com

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  • Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 NOV 2012 *8196872* www.frymaster.com E-mail: service@frymaster.com...
  • Page 2 Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada. DANGER Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL electrical power from the fryer.

  • Page 3: Table Of Contents

    Operation Manual TABLE OF CONTENTS CHAPTER 1: 3000 Controller Instructions Using the 3000 ......................... 1-1 3000 Menu Summary Tree ...................... 1-2 Setup Main Menu ........................1-3 Vat Setup ..........................1-3 Info Mode ..........................1-5 Product Setup (Single Setpoint) ....................1-8 Multiple Setpoint Cooking Overview ..................

  • Page 4: Chapter 1: 3000 Controller Instructions

    CHAPTER 1: 3000 CONTROLLER INSTRUCTIONS Using the 3000 ON/OFF  Press ON/OFF button fryer heats to setpoint or idle temperature and displays: COOL or DROP. Cooking  Fryer displays COOL or DROP  COOL display: Press product button; fryer heats to setpoint and displays DROP.

  • Page 5: 3000 Menu Summary Tree

    1.2 3000 Menu Summary Tree...

  • Page 6: Setup Main Menu

    1.3 Setup: Main Menu Press and hold the checkmark key for 10 seconds produces the setup mode, which first displays Product Setup. Turn the controller off and follow the steps below to navigate the options. Left Display Right Display Action Press and hold until controller displays Main Menu changing to Product Setup.
  • Page 7 1.4 Vat Setup cont. Left Display Right Display Action DRAIN SWITCH . (Set to YES if the fryer has a Press to scroll choices YES and NO. Press drain switch installed.) Default is NO. RECOVERY ALARM DISABLED . (This is a Press to scroll choices DISABLED and ENABLED.
  • Page 8 1.4 Vat Setup cont. Left Display Right Display Action Product Setup Blank Press  to scroll to Vat setup and press . Vat setup Enter code Enter 1656. SYSTEM Blank Press  to scroll to FILTER. filter Blank Press . Cooks til Filter Press .
  • Page 9 1.5 INFO MODE: Viewing Operational Stats The 3000 collects and stores information on the cook cycles and filter cycles. This data is accessed in the info mode, which is accessed by pressing the checkmark key with the controller off or on. The steps to view the data are detailed below.
  • Page 10 1.5 INFO MODE: Viewing Operational Stats cont. Left Display Right Display Action Usage since TIME Press . (This is the date and time the selected period started.) COOKS Number Press . (This is the total number of cooks since start of selected period.) QUIT COOKS Number Press...
  • Page 11 1.6 Main Menu: Product Setup (Single Setpoint Cooking) Programming food items is shown below. The right column has the action necessary to continue. Exit from a programming step at any time by pressing the Exit/Scan key until the display returns to its pre-programming status. Ensure the controller is OFF and follow the steps below.

  • Page 12: Multiple Setpoint Cooking Overview

    1.7 Multiple Setpoint (Segmented) Cooking Overview The 3000 is capable of multiple setpoint (segmented) cooking, a feature which allows a cooking cycle to be broken into a number of parts, each with its own cooking temperature and time. An abbreviated version of the programming for a 13-minute cook cycle with four cooking temperatures is shown below.

  • Page 13: Product Setup (Multiple Setpoint)

    1.8 Main Menu: Product Setup (Multiple Setpoint (Segmented) Cooking) Left Display Right Display Action Press until the controller displays Main Menu for three seconds changing to PRODUCT SETUP. Product Setup Blank Press . Product Setup Enter Code Enter 1650 Select Product Blank Press desired product button.

  • Page 14: Filter Menu

    The 3000 has five Filter menu options: Filter, Clean and Filter, Dispose, Fill Vat from Bulk (Bulk option only) and Boil Out (only in OFF mode). All are accessed by pressing and holding the Filter button until the display becomes Filter Menu. If fryer is not at set point, controller displays wait for filter.

  • Page 15: Filter

    NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will rush out creating the potential for severe burns. DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. Turn Filter On CONFIRM...

  • Page 16: Clean And Filter

    When draining oil into a disposal unit, do not fill above the maximum fill line located on the container. For safe, convenient draining and disposal of used oil or shortening, Frymaster recommends using the Frymaster Shortening Disposal Unit (SDU). The SDU is available through your local distributor.

  • Page 17: Dispose (Bulk)

    1.9.4 Dispose (BULK Setting) Left Display Right Display Action Follow steps to Entering Filter Menu Mode on page 1-12. dispose Blank Press . Dispose now? Yes NO Press . A yes answer turns fryer off. A no answer delays dispose and cooking continues FILTER PAN READY? CONFIRM Ensure the filter pan is prepared and press...

  • Page 18: Boil Out

    1.10 Polishing The 3000 displays a series of prompts when a polish filter cycle is under way. To initiate a polish, press and hold the arrows simultaneously. The steps are detailed below. A “waiting to polish” message may display until the signal is received that the vat is ready for polish cycle to begin.

  • Page 19: Scan Mode

    1.11 SCAN Mode The daily stats mode can be used to see current stats about any product quickly throughout the day. Follow the steps below to view stats. Left Display Right Display Explanation/Action DROP DROP Press the Exit/Scan button. SELECT PRODUCT Blank Press a product button to check daily stats.

  • Page 20: Sensitivity Setting Chart

    1.12 Sensitivity Settings Chart Sensitivity Settings for Various Products Product 350° F/176° C Sensitivity Setting Chicken chicken fillet, 1 ¼ oz. 3:25 chicken fillet (frozen), 4 oz. 4:20 chicken patty (frozen), 5 oz. 6:15 frozen chicken fresh chicken, 9 pieces Potatoes steak fries 3:43...

  • Page 21: Chapter 2: Operator Troubleshooting

    If you are in doubt as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Authorized Servicer for assistance.

  • Page 22: Troubleshooting

    Troubleshooting Fryers 2.2.1 Error Messages and Display Problems PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Press the ON/OFF switch to turn the controller A. Controller not turned on. No display on the B. No power to fryer. B. Verify that the fryer is plugged in and that the C.

  • Page 23: Filtration Problems

    PROBLEM PROBABLE CAUSES CORRECTIVE ACTION It is normal for this message to appear during Contactor issue, gas valve off, Controller displays startup if a gas fryer’s lines have air in them. failed controller, failed HEATING Check that the gas valve is on. If it continues, transformer, open high-limit FAILURE.

  • Page 24: Error Log Codes

    2.2.3 Error Log Codes Code ERROR MESSAGE EXPLANATION ERROR TEMP PROBE FAILURE Temp probe reading out of range HI 2 BAD High limit reading is out of range. HOT HI 1 Oil temperature is past more than 410°F (210°C), or in CE countries, 395°F (202°C) HEATING FAILURE A component has failed such as controller, interface...
  • Page 25 THIS PAGE INTENTIONALLY LEFT BLANK...
  • Page 26 Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 (Tech Support Fax) 1-318-219-7135 819-6872 SERVICE HOTLINE NOV 2012 PRINTED IN THE UNITED STATES 1-800-551-8633...

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