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OWNER'S MANUAL
Multiple Patents Pending
Use Lump Charcoal for Best Results and Flavor
Keep your receipt with this manual for Warranty.
OM006614A.1
JR. AKORN
Kamado Kooker
Char-Griller through new innovative technology, offers a more durable,
convenient, affordable, and lighter weight JR. AKORN Kamado Kook-
er™.
COMPARE TO CERAMIC GRILL
New Technology allows for Better Cooking
Lighter Weight
Lower Price
Triple Wall & Insulation
Features:
Dual Dampers
Heat Gauge
Triple Wall Steel with Insulation
Juicy Moist Meat
Easy Dump Ash Pan
Cast Iron Cooking Grates
Enhances Flavor
Constant & Even Heat
Long-Lasting
Cooler Surface Than Traditional Grills
Easy & Forgiving Grill
™ & © Char-Griller / A&J Mfg.
MODEL #06614
Easy Dump Ash Pan
More Durable
Legs & Shelves Included
™
™
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Summary of Contents for King-Griller JR. AKORN Kamado Kooker 06614
- Page 1 OWNER’S MANUAL MODEL #06614 JR. AKORN ™ Kamado Kooker ™ Char-Griller through new innovative technology, offers a more durable, convenient, affordable, and lighter weight JR. AKORN Kamado Kook- er™. COMPARE TO CERAMIC GRILL New Technology allows for Better Cooking Lighter Weight...
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Page 2: Important Safety Warnings
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges. Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products ... - Page 3 SERIAL # ___________________ P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Register your Grill online at www.CharGriller.com to insure your satisfaction and for fol- low-up service. STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE. Warranty Information — Charcoal Grill Char-Griller®...
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Page 4: Parts List
Parts List Item Part No Description Item Part No Description 900000 Hood Assembly 101073 Leg Cap 900003 Hood Damper Assembly 101074 Inner Cooking Grate 101068 Thermometer Bezel 101075 Outer Cooking Grate 551011 Thermometer 101076 Charcoal Grate 900002 Left Handle End Cap 201006 Fire Bowl 101070... - Page 5 WARNING DO NOT OPERATE ABOVE 700 ̊ F / 425 ̊ C CAUTION: Do not attempt to move grill unless the lid is latched, failing to do so may lead to damage or injury. NOTICE: Read all operating and assembly instructions before attempting to use your grill.
- Page 6 Step 1: Install Side Handles Hex Bolts (8) Hex Bolt --1/4”-20 x 1/2” Side Handle Firebox Assembly Side Handle Step 2: Install Leg to Leg Socket (3 Sets) (6) Hex Bolt --1/4”-20 x 1/2” Leg Socket Hex Bolts OM006614A.1 ™ & © Char-Griller / A&J Mfg.
- Page 7 Step 3: Install Leg Assembly from step 2 to Firebox (9) Hex Bolt --1/4”-20 x 1/2” Firebox Assembly Leg Assembly Hex Bolts OM006614A.1 ™ & © Char-Griller / A&J Mfg.
- Page 8 Step 4: Install Hood Handle to Hood (4) Hex Bolt --1/4”-20 x 3/4” Left Handle End Cap Handle Hex Bolts Right Handle End Cap Step 5: Install Damper (2) Hex Bolt --1/4”-20 x 1/2” Damper Assembly Hex Bolts Hood OM006614A.1 ™...
- Page 9 Step 6: Install Ash Pan PUSH THE ASH PAN UP FROM UNDERNEATH THE BODY, MAKING SURE THAT THE ASH PAN HANGER TAB CAN GO ABOVE THE ASH PAN HANGER WIRE BY HAVING THE ASH PAN SLIGHTLY OUT TOWARD THE FRONT OF THE GRILL.
- Page 10 Step 7: Install Fire Bowl, Fire Grate, and Cooking Grates Inner Cooking Grate Outer Cooking Grate Fire Grate Fire Bowl OM006614A.1 ™ & © Char-Griller / A&J Mfg.
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Page 11: Lighting Your Grill
GRILL PREPARATION & OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carefully Before assembling and operating your grill. IMPORTANT! BEFORE YOU USE YOUR GRILL FOR THE FIRST TIME YOU MUST SEASON THE CAST IRON COOKING GRATE. - Page 12 For LOW, SLOW and LONG grilling & Smoking (200 to 350 F) Use approx one pound of medium size or larger size pieces of LUMP CHARCOAL to build fire in center of fire grate. Start fire as described above. When coals ignite, CLOSE LID and begin to regulate temp with Dampers to desired setting.
- Page 13 JR. AKORN ™ Kamado Kooker ™ Visit www.CharGriller.com For Pricing SMOKIN’ STONE™ #6211 Circulates air around meat & protects meat from direct flame and heat Enhances tastes and tenderness APRON #8805 2 Pockets Adjustable GRILL COVER #6659 Custom Fit Weather Resistant Protects grill finish WOK KOOKER 6203...
- Page 14 RECIPES - GRILLING & SMOKING TIPS AKÖRN Kamado Kooker RECIPES - GRILLING & SMOKING TIPS Compare Features with Ceramic or any Cooker • Larger Grilling Area • Tripled Wall & Insulated • Shelves • Easy Forgiving Grill • Lighter Weight •...
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Page 15: Grilling Recipes
GRILLING RECIPES GRILLING (direct heat above coals STEAKS: First trim excess fat and apply dry rub to both sides of Steaks. Sear 1 ½ inch Steaks on the AKORN™ directly over the coals for 2 or 3 minutes at 650° F. ... -
Page 16: Pork Chops
GRILLING RECIPES PORK CHOPS: Ingredients 4 Pork Chops; 1 – 1.3” thick pork chops Marinade (olive oil, salt, and pepper, or use Dizzy Pig BBQ Rub and garlic) Preparation sear at very high temperature (steak temp) for 90 seconds per side ... - Page 17 GRILLING RECIPES WOKKED VEGETABLES: Use a grill “WOK Kooker” with small holes. A favorite combo of veggies is asparagus, mushrooms, sweet onions & pineapple, but other combos work great also. Green beans, red peppers, onions, zucchini is one more example. Possibilities vast, unlimited to imagination.
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Page 18: Smoking Recipes
SMOKING RECIPES RACK of BABY BACK RIBS: (set-up grill for smoking; see above) First remove membrane by placing the tip of a meat thermometer between the membrane and a bone near the end of the rack of ribs. Work membrane loose and peel it off. Then wash them. Apply the rub to all sides and let stand at room temperature for 30 minutes. - Page 19 SMOKING RECIPES PRIME RIBS: (bone in) (set-up grill for smoking) smaller end often juicier (2 bones = 4 people) Ingredients: mustard, garlic, BBQ rub Preparation Season prime rib with garlic, pepper, BBQ rub, and wrap in plastic & let sit for at least 1 hr. ...
- Page 20 SMOKING RECIPES DOUBLE SMOKED HAM: (set-up grill for smoking - see above) Indirect heat, low/slow cooking) A fully cooked Ham or partially cooked ½ shank variety or shoulder variety (water added can be used, if it does not exceed 23% water added product. Pre-smoked with hickory works best. Update: Use full shank ham if you want.
- Page 21 SMOKING RECIPES SMOKED VENISON: 1 Venison Roast, Backstrap, Tenderloin or Ham Ingredients:2/3 Cup Soy Sauce; 1/3 Cup Shao Wine (dry sherry acceptable); 5 Clove Garlic, 1 TBS of one or all if fresh herbs: parsley, mint, oregano, sage, basil, mint; 2 TBS Black Pepper Corns Instruc- tions: Defrost in refrigerator overnight.
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Page 22: Baking Recipes
BAKING RECIPES BAKING Bake pizza, bread, cornbread, biscuits, cobblers, cookies and pies. The AKÖRN’s ™ design for tempera- ture control along with the Smokin’ Stone™ and Pizza Baking Stone allows the moisture to be drawn from the pizza crust, providing that desired crispy crust. BAKED BREAKFAST PIZZA: Start by smoking center cut bacon on the AKORN™. - Page 23 BAKING RECIPES: HOMEMADE PIZZA & SAUCE: Sauce: In a skillet, sauté 1 small finely chopped onions in 1 TBS olive oil for a few minutes, then add 1 (15oz) can of crushed tomatoes, 1 tsp salt, black pepper, 1TBS of basil and oregano. On medium heat, stir from time to time cooking for 20 minutes.
- Page 24 Page intentionally left blank. OM006614A.1 ™ & © Char-Griller / A&J Mfg.
- Page 25 JR. AKORN ™ Kamado Kooker ™ Visit www.CharGriller.com For Pricing SMOKIN’ STONE™ #6211 Circulates air around meat & protects meat from direct flame and heat Enhances tastes and tenderness APRON #8805 WOK KOOKER # 6203 2 Pockets Ideal for veggies Adjustable GRILL COVER #6659...
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