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OWNER'S MANUAL
Coals burn up to 24 hours
Maintains 200 ̊ F to 700 ̊ F Temperature
"Burns Long & Hot for Juicy Moist Flavor"
"Same Grilling Characteristics as Ceramic"
Indexed Dampers
Heat Gauge
Fold-Down Side Shelves
Triple Wall Steel with Insulation
Juicy Moist Meat
Contents
Safety Warnings.........PG 2
Assembly...................PG 4
Accessories...............PG 12
Recipes & Tips...........PG 13
Meat Cut Chart...........PG 23
Patents Pending
Keep your receipt with this manual for Warranty.
OM06620C.1
Lump Charcoal
Best Results and Flavor
™ & © Char-Griller / A&J Mfg.
MODEL #06620
"BIG RED"
Kamado Kooker
COMPARE TO "CERAMIC" GRILL
"New Technology allows for Better Cooking"
~45% Lighter Weight
~40% Lower Price
~9% Larger than "Large"
Insulated Steel Construction
Quick Heat-Up
Cast Iron Cooking Grates
▪ Enhances Flavor ▪ Constant & Even
Heat ▪ Long-Lasting
Porcelain Interior
Cooler Surface
Removable Ash Pan
Easy Clean Up
Locking Rear Caster and Wheels
Easy Mobility
™
Triple Wall & Insulation
Easy Dump Ash Pan
More Durable
Legs & Shelves Included
Utensil Hooks
Easy Forgiving Grill
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Related Manuals for King-Griller 6620
Summary of Contents for King-Griller 6620
- Page 1 Meat Cut Chart……..…PG 23 Locking Rear Caster and Wheels Easy Mobility Patents Pending Easy Forgiving Grill Lump Charcoal Best Results and Flavor Become our fan on Facebook Keep your receipt with this manual for Warranty. ™ & © Char-Griller / A&J Mfg. OM06620C.1...
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Page 2: Safety Warnings
To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refrigera- tor or microwave; keep raw meats separate from other foods; wash everything that contacts raw meats; cook thoroughly; and refrigerate leftovers immediately. Cook meats medium to well done. ™ & © Char-Griller / A&J Mfg. OM06620C.1... - Page 3 (bottom half) of its grillers/smokers if the metal is rusted through or burned through for a peri- od up to five years. Char-Griller will repair or replace any defective part of its side fire boxes for a period up to one year from the date of purchase.
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Page 4: Table Of Contents
2 SIDE SHELF 30-0077 1 BOTTOM SHELF 20-0141 1 COOKING GRATE SET 30-0078 2 HUB CAP 55-0007 1 WARMING RACK 20-0041 1 O-RING 55-0101 1 GRATE LIFTER 10-0045 1 THERMOMETER GASKET 55-1015 ™ & © Char-Griller / A&J Mfg. OM06620C.1... -
Page 5: Assembly
Call us should you have any questions not addressed in these instructions, or for service information. Have your grills serial number (located on the back of the grill body or on the leg) when calling. ™ & © Char-Griller / A&J Mfg. OM06620C.1... - Page 6 Install one WASHER, COTTER PIN and HUB CAP onto the AXLE then slide the AXLE through WHEELS and legs as shown. Finish by attaching 2nd WASHER, COTTER PIN and HUB CAP. Axle Wheel Cotter Pin Hub Cap Washer ™ & © Char-Griller / A&J Mfg. OM06620C.1...
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Page 7: Side Shelf
Attach SIDE SHELVES to SIDE SHELF BRACKETS using two (2) shoulder bolts and two (2) hex nuts for each shelf. NOTE: Always latch lid when lid is in the closed position, especially while moving. ™ & © Char-Griller / A&J Mfg. OM06620C.1... -
Page 8: Bezel
This does not affect the function or performance of the damper. Next, install THERMOMETER GASKET, THERMOMETER and BEZEL with wing nut, as shown be- low. Make sure to calibrate the thermometer first, see page 11. Damper Bezel Hex Bolt O-Ring Thermometer Thermometer Gasket ™ & © Char-Griller / A&J Mfg. OM06620C.1... -
Page 9: Warming Rack
UTENSIL HOOKS. Warming Rack Cooking Grates Fire Grate Fire Bowl Side Shelf Side Shelf Utensil Hooks Utensil Hooks Please Note: No Returns on Used Grills ™ & © Char-Griller / A&J Mfg. OM06620C.1... -
Page 10: Lighting Your Grill
Starter sticks (we recommend starter sticks with no kerosene, fats, or scents) should be completely burned before you begin cooking. Adjust dampers to control temperature. More air flow means more heat. Fiber Insulation Air Pocket ™ & © Char-Griller / A&J Mfg. OM06620C.1... - Page 11 We encourage you to search the internet for more information about Kamado style cooking. ™ & © Char-Griller / A&J Mfg. OM06620C.1...
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Page 12: Accessories
No Returns on Used Product. Please visit our website for updated Professional Accessories™ Pricing and Product Availability. Shi ppi ng Charge Georgia Customers add a 7% sales tax. Washington State Customers add a 10% sales tax Total OM06620C.1 ™ & © Char-Griller / A&J Mfg. - Page 13 When cooking at high temperature, open Lid slowly or open top damper 10 seconds before opening to avoid fireball or flash back. Bring meats to room temp before cooking. When Smoking, in addition to these Tips, follow “Grill Set- Up for Smoking” under Smoking Section ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 14 To carve the rack of lamb, stand it up on the meat side with the bones curving away from you. Slide a sharp knife down, between the bones cutting gently through the meat. You should be able to see the bones all the way down along the back side of the rack. ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 15 Or, pull husk back, remove silk, apply butter & sprinkle commercial rub. Pull husk back over cob and tie top with piece of husk. Grill as above. When finished, husk will twist off. ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 16 Easy to heat up, harder to bring down. Bring meat to room temp before cooking and use Meat Thermometer to know when done. Also follow all rules above under “General Rules for all Grilling & Smoking” OM06620C.1 ™ & © Char-Griller / A&J Mfg.
- Page 17 Cook the butt for 18 hours at 235° F or when internal meat temperature reaches 200°F. Remove & double wrap in foil and let sit 30 minutes before pulling apart. Rub: 1 cup commercial dry BBQ rub and/or deeply inject seasoning of your choice. ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 18 When water just starts to boil, add 2 teaspoons of beef bullion crystals. Stir until crystals are completely dissolved. Remove from heat, strain to remove any chunks of roast used for flavoring and serve. ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 19 TBS mustard & 2 TBS Toney Chachere’s Roux & Gravy Mix. Bring to boil, stir constantly to avoid burning and sticking. Reduce heat and simmer 5 minutes. To serve, cut slices of roast at an angle about ¾ inch thick to expose apples. Ladle sauce over roast. (10-12 serving) ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 20 Using a marinade hypodermic syringe, inject at least 2 fluid oz, up to 3 oz, per lb of meat in a grid pattern evenly throughout entire ham. Use “Double Smoked Ham” recipe above. ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 21 Do not stir during cooking. When finished cooking, the beans will appear dark on the surface be- cause smoke is lying on the top. Stir to mix the beans and serve hot ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 22 2. If grill cannot achieve hot temp, then pre-heat grill to 350° and cook 15-20 mins (until golden brown) Let sit for 5 minutes and enjoy! Pizza screen will help take pizza on and off grill. ™ & © Char-Griller / A&J Mfg. OM06620C.1...
- Page 23 SHANK CROSS CUT BRISKET, FLAT HALF National Cattlemen’s Beef Association 444 North Michigan Avenue PORK CUTS BOSTON-STYLE BLADE CENTER SIRLOIN SOHOULDER LOIN LOIN BELLY FOOT LEG (HAM) PICNIC SHOULDER SPARE RIBS FOOT OM06620C.1 ™ & © Char-Griller / A&J Mfg.
- Page 24 Monitor temperatures of both meat and smoking chamber up to 572 ̊ F . (Withstands up to 695 ̊ F ) WOK KOOKER Check the meat and smoking chamber temperatures from 6203 inside the house – up to 300 feet away OM06620C.1 ™ & © Char-Griller / A&J Mfg.
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