1St Primo Steak, Rib Roast, Ribs, Vegetable - Primo Water OVAL XL Owner's Manual

First Use
First Cooking Experience (continued)
1st Primo Steak
Grill Temperature: 500°F - 550°F
About 30-40 minutes before cooking time, rub your favorite
marinade into the steaks, and let them come to room temperature
Grill the steaks for 3 minutes, flip and cook for an additional 3
minutes
Close both tope and bottom vents and allow to cook to desired
doneness
Transfer steaks to a platter. Spread mushrooms over the tops of the
steaks. Cover each equally with your choice of sauce.
Serve steaks immediately
1st Primo Rib Roast
Grill Temperature: 450°F
Place your rib roast on a Primo v-rib roast rack and cook for
approximately 35 minutes for a 6lb roast. If using the Primo Oval
XL, use the Primo firebox divider and cook indirectly
Reduce grill temperature to 300°F
Turn roast over and cook to desired meat temperature. Use a meat
thermometer for accurate internal meat temperatures
1st Primo Ribs
Grill Temperature: 225°F - 250°F
Place your ribs on the Primo v-rib roast rack (sold separately) or
directly on the Primo when temperature level is achieved. You may
sprinkle on herbs and spices. Wait until the last 20 minutes to pour
on your sauce.
Retain grill temp
1st Primo Vegetables
Grill Temperature: 350°F
Place your Zucchini on the grill first and cook for 10 minutes. Add
peppers, mushrooms and onions after 5 minutes.
Lower the temperature to 300°F
Turn over all vegetable and cook for another 10-15 minutes to
desired tenderness.
Serve with balsamic vinegar.
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