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See also:
Owner's Manual
Grill Components
Top Vent
Dome
Bands
Base
Draft Door
Cooking Configurations
Primo Ceramic Grills can be used as a grill, an oven, a roaster, or a smoker.
Grilling & Searing
Use this configuration for
grilling meat such as steaks,
chicken breasts, or any foods
that benefit from cooking
directly over the charcoal fire.
Primo Quick Start Guide
Daisy Wheel
Thermometer
Grilling & Roasting
Use direct and indirect cooking
zones to grill meat on the
direct side, while roasting
tender foods like seafood and
vegetables on the indirect side.
Reversible
Cooking Grates
Fire Grate
Baking, Roasting & Smoking
Use this configuration for
indirect cooking such as an
oven or smoker. Cook at low
to medium temperatures for
baking pizza or smoking meat.
(Heat Deflectors/Racks required).
Fire Box
Fire Box
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Summary of Contents for Primo Water 771
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Page 1: Grill Components
Primo Quick Start Guide Grill Components Daisy Wheel Top Vent Thermometer Reversible Cooking Grates Dome Bands Fire Box Base Fire Box Divider Draft Door Fire Grate Cooking Configurations Primo Ceramic Grills can be used as a grill, an oven, a roaster, or a smoker. Grilling &... -
Page 2: Cooking Instructions
Cooking Instructions Lighting Build a mound of natural lump charcoal. Use a full fire box of charcoal for smoking and searing temperatures (Figure 1), or half a fire box of charcoal for two-zone cooking (Figure 2). Figure 1 Light the charcoal with a fire starter cube or two. You can also use a chimney starter or electric starter. - Page 3 Internal Temperature Guide Beef, Veal, Lamb (Roasts/Steaks) Doneness Temp. Range °F Temp. Range °C Extra-rare 115–120°F 46–49°C Rare 125–130°F 52–55°C Medium Rare 130–140°F 55–60°C Medium 140–150°F 60–65°C Medium well 150–155°F 65–69°C Well Done 160°F+ 71°C+ Beef, Veal, Lamb (Ground) Med.-Well Done 140–160°F 60–71°C+ Chicken, Duck, Goose, Turkey (Whole/Pieces)
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