Primo Water 771 Quick Start Manual

Ceramic grills

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Grill Components

Top Vent

Dome

Bands

Base

Draft Door

Cooking Configurations

Primo Ceramic Grills can be used as a grill, an oven, a roaster, or a smoker.

Grilling & Searing

Use this configuration for

grilling meat such as steaks,

chicken breasts, or any foods

that benefit from cooking

directly over the charcoal fire.

Primo Quick Start Guide

Daisy Wheel

Thermometer

Grilling & Roasting

Use direct and indirect cooking

zones to grill meat on the

direct side, while roasting

tender foods like seafood and

vegetables on the indirect side.

Reversible

Cooking Grates

Fire Grate

Baking, Roasting & Smoking

Use this configuration for

indirect cooking such as an

oven or smoker. Cook at low

to medium temperatures for

baking pizza or smoking meat.

(Heat Deflectors/Racks required).

Fire Box

Divider

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Summary of Contents for Primo Water 771

Page 1: Grill Components
Primo Quick Start Guide Grill Components Daisy Wheel Top Vent Thermometer Reversible Cooking Grates Dome Bands Fire Box Base Fire Box Divider Draft Door Fire Grate Cooking Configurations Primo Ceramic Grills can be used as a grill, an oven, a roaster, or a smoker. Grilling &...
Page 2: Cooking Instructions
Cooking Instructions Lighting Build a mound of natural lump charcoal. Use a full fire box of charcoal for smoking and searing temperatures (Figure 1), or half a fire box of charcoal for two-zone cooking (Figure 2). Figure 1 Light the charcoal with a fire starter cube or two. You can also use a chimney starter or electric starter.
Page 3 Internal Temperature Guide Beef, Veal, Lamb (Roasts/Steaks) Doneness Temp. Range °F Temp. Range °C Extra-rare 115–120°F 46–49°C Rare 125–130°F 52–55°C Medium Rare 130–140°F 55–60°C Medium 140–150°F 60–65°C Medium well 150–155°F 65–69°C Well Done 160°F+ 71°C+ Beef, Veal, Lamb (Ground) Med.-Well Done 140–160°F 60–71°C+ Chicken, Duck, Goose, Turkey (Whole/Pieces)