First Cooking Experience; 1St Primo Turkey, Chicken, Burger, Fish - Primo Water OVAL XL Owner's Manual

First Cooking Experience

1st Primo Turkey
Grill Temperature: 275°F - 300°F
Place turkey, 10-15 lbs, on a Primo® Sitter (sold separately) and
coat with your favorite spices. You may place your beverage of
choice, herbs, or any flavored juices/sauces inside your sitter be-
fore setting your turkey upright.
Retain temperatures of 275°F - 300°F until done. Use a meat ther-
mometer for safe temperature of poultry.
Raise the temperature to 500ºF in the last 20 minutes for a stronger
roasting effect.
1st Primo Chicken
Grill Temperature: 325°F - 350°F
Place chicken on a Primo® Sitter (sold separately) and coat with
your favorite spices. You may place your beverage of choice,
herbs, or any flavored juices/sauces inside your sitter before setting
your chicken upright.
Retain temperature of 325°F - 350°F until done. Use a meat ther-
mometer to gauge poultry temperature.
Baste your chicken with extra sauce, though it isn't necessary when
using your Primo® Grill. The moisture retaining capability of your
Primo® will not dry your food.
1st Primo Burger
Grill Temperature: 450°F - 500°F
Cook burgers with onions, lid down, for 6 minutes on each side.
Reduce temperature by closing top and bottom vents.
Add cheese in the last minute of preparation time. Warm buns.
1st Primo Fish
Salmon is the preferred 1st time choice
Grill Temperature: 325°F - 350°F
Place your salmon steak or filet on the Primo® when temperature
level is achieved.
Sprinkle herbs, sea salt and fresh ground pepper.
Retain temperatures of 325°F - 350°F until done. 10-15 minute per
lb of fish. Use a meat thermometer for safe temperature for fish.
First Use
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