Storage Drawers - GE Monogram Use And Care Manual

Excess water that may accumulate in the
Storage
bottom of the drawers should be emptied
drawers
and the drawers wiped dry.
Fruit and
The storage drawers at the bottom of the
fresh food compartment are designed to
vegetable
provide high humidity levels required by
drawers
most vegetables and lower humidity levels
required for most fruits.
This refrigerated drawer is designed to
High
keep unwrapped foods fresh by retaining
humidity
the natural moisture content of foods
setting
such as:
• Artichokes
• Asparagus
• Beets, topped
• Blueberries
• Currants
• Carrots
This refrigerated drawer is designed
Low
to provide lower humidity storage for
humidity
items such as:
setting
• Apples
• Apricots
• Grapes
• Mushrooms
The Sealed Snack Pan retains high
Sealed
humidity for the convenient storage of
snack pan
lunch meats and cheese, hors d'oeuvres,
spreads and snacks.
• Celery • Parsley
• Cherries • Peas, green
• Corn • Radishes
• Currants • Rhubarb
• Greens, leafy • Spinach
• Lettuce • Tomatoes, ripe
• Nectarines • Raspberries
• Oranges • Squash, summer
• Peaches • Strawberries
• Pears • Tangerines

Storage Drawers

Built - In Refrigerators
When replacing the drawers, always push
them all the way in.
Storage time will depend upon the type of
food and its condition when placed in the
drawers.
As in any refrigerated storage area, it is
recommended that foods with strong
odors be stored wrapped—foods such as:
• Broccoli • Cabbage
• Brussels • Cauliflower
sprouts • Green onions
• Parsnips
• Turnips
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