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Flare-up.
Persistent grease fire.
Flashback [fire in burner tubes].
Inside of lid is peeling – like paint
peeling.
Irregular flame.
GSF20JD/GSF20JDS
Instruction Manual
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup
around burner system.
Burner and /or burner tubes are
.
locked
The lid is stainless steel, not painted.
Air flow is not correct. Correct
Flame blue with yellow tips, 1-2"
high. Too little air: wavy yellow or
orange flames. Too much air:
noise blue flames.
16
Clean grill.
Trim fat from meat before grilling
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed
position and let fire burn out. After grill
cools, remove and clean all parts.
Clean burner and/or burner tube(s).
Baked on grease buildup has turned to
carbon and is flaking off. Clean
thoroughly.
If flames are yellow or orange – open
flap at the end of the venturi tubes in
1/8 in. increments until flames are
correct.
If flames are blue and noisy – close flap
at the end of the venturi tubes in
1/8 in. increments until flames are
correct.
*Propane Models must be open a
minimum of 1/8 in.
.
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