Kenmore 970-6786 Series Use & Care Manual page 21

Setting Oven Controls
Conv Roast (some models)
The Conv Roast function combines a cook cycle with the
convection fan to roast meats and poultry. Meats cooked
with Conv Roast function will be juicer and poultry will be
crisp on the outside while staying tender and moist on the
inside.
Conv Roast may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
Suggestions for Conv Roast:
• Preheating is not necessary when roasting foods using
Conv Roast.
• Since Conv Roast cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe (check the food at this time). If necessary, increase
cook time until the desired doneness is obtained.
• Do not cover foods when dry roasting - this will prevent
the meat from browning properly.
Example; to set Conv Roast with a default oven set
temperature of 350°F:
1. Press Conv Roast key pad (some models).
2. Press .
To cancel Conv Roast at anytime press
Important notes:
• The convection fan will begin rotating once convection
bake, roast or convection convert has been activated.
• If the oven door is opened when any convection function
is active, the convection fan will stop rotating until the
oven door is closed.
Conv Convert (some models)
The Conv Convert function allows you to convert any
baking recipe using the convection feature. The control uses
the normal recipe settings and adjusts to a lower
temperature for convection baking.
When Conv Convert is used with a cook time or a delay
start setting, the convect convert feature will display a CF
as a reminder to check food when the bake time is 75%
complete (See Fig. 2). At this time the oven control will
sound 1 long beep at regular intervals until the set cook
time has finished.
Example; to add Conv Convert to Conv Bake function
using default oven set temperature:
1. Press Conv Bake key pad.
2. Press Conv Convert key pad.
To cancel Conv Convert at anytime press
Important notes:
• Conv Convert may only be used with the Conv Bake
feature.
.
• The convection fan will begin rotating once a convection
function has been activated.
• If the oven door is opened when any convection function
is active, the convection fan will stop rotating until the
oven door is closed.
• When using Conv Convert function bake time reductions
may vary depending on the oven set temperature.
• The minimum amount of Cook Time that may be entered
using the Conv Convert function is 20 minutes.
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Fig. 2
.