Safety Signals
This symbol indicates potential personal injury hazards.
Obey all safety messages accompanying this symbol to
avoid possible injury or death.
DANGER indicates an imminently hazardous
DANGER
situation which, if not avoided, will result in
death or serious injury.
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in
death or serious injury.
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
Commercial Disposers
InSinkErator
manufactures commercial food waste disposers
®
with motors ranging from 1/2 horsepower through 10 horsepower.
The basic assembly of all SS Series commercial disposers is iden-
tical. However, electrical connections vary depending upon the
disposer specifications, power supply, and electrical controls.
Specification Decal
The specification decal (Figure 1) located on the motor trim cover
indicates
•
complete model number (example - SS150-24)
•
serial number (includes manufactured date)
•
amperage
•
voltage
•
phase
•
horsepower.
NOTE: The correct part sheet (as designated by the complete
model number) must be referenced to order replacement parts.
Service Manual
GENERAL INFORMATION
Prior to Service Call
•
•
•
•
•
After Completing Service
Test the disposer for proper operation and ensure that the fittings
are secure and do not leak.
Commercial Disposers
Figure 1. Specification Decal
Obtain the model number, serial number, voltage and phase
from the customer to prepare for the service call.
Date of installation.
Obtain the service history of the disposer.
Make sure the customer has tried resetting the overload pro-
tector and has checked for foreign objects jammed in the
grind chamber (see "Troubleshooting" on page 25).
Before troubleshooting for mechanical problems, determine if
the problem is electrical:
•
To determine if the problem is in the switch or the dispos-
er, bypass all electrical starting and/or electrical controls
and run the disposer direct.
•
Make sure the disposer electrical specifications match
the electric power supply.
•
Make sure the motor lead connections are correct for the
corresponding power supply and starting controls.
•
Determine if there are electrical problems with other
kitchen appliances. This may indicate a problem in the
building's electrical circuitry.
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