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HOW TO CLEAN YOUR SKILLET
Skillet is hot: handle carefully.
1. When cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF" by
aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet
and allow skillet to cool before cleaning.
2. Prior to washing, make sure that the probe is removed from the skillet.
3. The SKILLET and LID can be washed in the dishwasher or in warm soapy water
with a soft cloth.
4. With a damp cloth, clean the PROBE.
HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F/150°C. Turn "OFF" and cool
completely. Wipe away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch
the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup
of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should
only be used to sauté foods on a lower temperature setting.
-E6-
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