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Sunbeam CKSBSK12B-033 Owner's Manual
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Sunbeam CKSBSK12B-033 Owner's Manual

Sunbeam CKSBSK12B-033 Owner's Manual

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CKSBSK12B-033
Electric Skillet
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS
P.N. 140277

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Summary of Contents for Sunbeam CKSBSK12B-033

  • Page 1 CKSBSK12B-033 Electric Skillet Owner’s Guide READ AND SAVE THESE INSTRUCTIONS P.N. 140277...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse TEMPERATURE PROBE and cord in water or other liquids. 4.
  • Page 3 SAVE THESE INSTRUCTIONS This appliance is for No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entan- glement or tripping over a longer cord. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or unintentionally tripped over.
  • Page 4 KNOW YOUR ELECTRIC SKILLET Lid Handle Steam Vent Glass Lid Handle Handle Power Indicator Light Skillet Pan Temperature Control Dial HOW TO USE YOUR ELECTRIC SKILLET Before use, wash the SKILLET and LID in warm soapy water or in the dishwasher and dry completely.
  • Page 5 HOW TO USE YOUR ELECTRIC SKILLET (CONT.) 4. The STEAM VENT allows steam to escape while cooking with the LID in place. Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID or SKILLET. 5.

  • Page 6: Helpful Hints

    HOW TO CLEAN YOUR SKILLET Skillet is hot: handle carefully. 1. When cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF" by aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet and allow skillet to cool before cleaning. 2.

  • Page 7: Temperature Guide

    TEMPERATURE GUIDE The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer. FOOD AMOUNT TIME/DIRECTIONS SKILLET TEMP . BURGERS ⁄ lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F(180°C- 200°C) STEAK 1"...
  • Page 8 RECOMMENDED INTERNAL TEMPERATURE FOR MEAT FOOD MININUM INTERNAL TEMPERATURE 145 °F / 60 °C (medium rare) STEAK 160 °F / 70 °C (medium) 170 °F / 80 °C (well done) BURGERS(Ground Beef) 160 °F / 70 °C CHICKEN BREAST 170 °F / 80 °C 160 °F / 70 °C (medium) PORK CHOPS 170 °F / 80 °C (well done)
  • Page 9 RECIPES 2 tablespoons butter or margarine Dash nutmeg ⁄ cup plus 2 tablespoons all-purpose flour ⁄ cup milk ⁄ teaspoons sugar 1 egg 2 teaspoons baking powder ⁄ cup peeled and finely chopped apple ⁄ teaspoon vanilla 2 tablespoons chopped pecans or walnuts ⁄...
  • Page 10 RECIPES ⁄ cup diced, cooked ham 3 eggs ⁄ cup chopped green bell pepper 2 tablespoons water ⁄ cup sliced fresh mushrooms ⁄ teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine ⁄ cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300°F/150°C.
  • Page 11 RECIPES 6 slices bacon ⁄ cup onion, finely chopped 4 large potatoes, thinly sliced with skins on ⁄ cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. Set skillet temperature to 350°F/180°C. Fry bacon until crisp, remove and drain.
  • Page 12 RECIPES Juice of 2 limes ⁄ green or red bell pepper, thinly sliced 2 tablespoons olive oil 4 flour tortillas ⁄ teaspoons ground cumin ⁄ cup (2-ounces) monterey jack ⁄ teaspoon salt or cheddar cheese, shredded 1 clove garlic, minced Guacamole, optional ⁄...
  • Page 13 RECIPES 2 to 4 center cut pork chops, about ⁄ -inch thick ⁄ cup raw long grain rice ⁄ cup chopped onion ⁄ teaspoon chili powder ⁄ cup chopped green bell pepper 1 can (14 ⁄ -ounces) whole tomatoes Set skillet temperature to 350°F/180°C. Add chops and cook on first side 5 minutes.
  • Page 14 RECIPES ⁄ ⁄ -lb. top round or sirloin ⁄ teaspoon sugar 1 clove garlic, minced salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided ⁄ cup broccoli flowerettes 2 tablespoons dry sherry, divided 1 to 2 medium carrots, bias sliced ⁄...
  • Page 15 1.800.323.9519 and a convenient service center address will be provided to you. In the U.S.A., this warranty is offer ed by Sunbeam Products, Inc. doing business Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offer ed by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1.
  • Page 16 For product questions contact: Sunbeam Consumer Service Canada : 1.800.667.8623 USA : 1.800.334.0759 www.sunbeam.ca ©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.