Care And Cleaning; Helpful Hints - Sunbeam Whoopie Pie Maker User Manual

CARE AND CLEANING

This appliance should be cleaned after every use.
1. Always unplug Whoopie Pie Maker from outlet when not in use or before
cleaning. Allow to completely cool before cleaning. The cooking plates are
coated with non-stick cooking surface, therefore little cleaning is required.
Simply wipe cooking plates over with a damp cloth.
2. Do not immerse the Whoopie Pie Maker in water or other liquids. Do not
use abrasive scouring pads, powders or cleaners. Before next use; lightly
grease the cooking plates for easy removal of cooked whoopie pies.
3. Do not wash in dishwasher.

HELPFUL HINTS

1. Cooking times may vary depending on the whoopie pie batter mixture.
2. Cake mixes are suitable to use in the Whoopie Pie Maker. Use the recipe
and method as directed on the packet mix but only cook for 5–6 minutes
per batch.
3. Do not open the Whoopie Pie Maker before the recommended cooking
time as this can affect the cooking result of the whoopie pie.
4. Finished whoopie pies can be frozen and thawed for later use. Allow the
whoopie pies to cool completely then place into an airtight container
and freeze. Whoopie pies can be individually wrapped and frozen for
lunchbox treats.
5. Use a flat rounded knife or angled spatula to spread icing easily.
Angled spatulas are available from kitchen supply stores.
Questions? Need help?
800-458-8407 U.S.
www.sunbeam.com
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RECIPES
Vanilla Whoopie Pies
1 cup flour
⁄ cup sugar
2
3
1 ¼ teaspoons baking powder
¼ teaspoon salt
⁄ cup melted butter
1
3
½ cup milk
1 egg, lightly beaten
1 teaspoon vanilla extract
Lightly spray Whoopie Pie Maker inside on top and bottom with non-stick cooking spray
and spray inside top. Close lid, plug in and preheat Whoopie Pie Maker until bake ready
light turns on. Combine flour, sugar, baking powder and salt. In another bowl, combine
butter, milk, egg and vanilla. Pour wet ingredients into dry ingredients and stir until just fully
incorporated. Fill well and close lid. Do not overfill. Cook for around 8 minutes or until lightly
browned. Remove whoopie pies, let cool and top with your favorite frosting.
NOTE: For best result, use no more than ¼ cup of whoopie pie batter per pie cavity.
Chocolate Brownie Pies
½ cup (1 stick) butter
¼ cup bittersweet or semisweet chocolate morsels
2 tablespoons cocoa powder
¾ cup sugar
¼ teaspoon salt
2 large eggs, lightly beaten
½ cup flour
Lightly spray Whoopie Pie Maker inside on top and bottom with non-stick cooking spray and
spray inside top. Close lid, plug in and preheat Whoopie Pie Maker until bake ready light
turns on. Melt butter and chocolate in microwave for 25 seconds, stir, and repeat until butter
and chocolate are just melted. Stir to combine. In a medium bowl combine cocoa, sugar,
salt and eggs and stir well. Pour in chocolate and butter mixture; stir well until just fully
incorporated. Stir in flour. Fill well and close lid. Do not overfill. Cook for around 10 minutes
or until a toothpick inserted into pie comes out clean. Remove whoopie pies, let cool and top
with ganache or chocolate frosting/filling.
NOTE: Fill bottom cavities well with batter.
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