Table of Contents
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Table of Contents
Troubleshooting
Related Manuals for Vacmaster VP112
Summary of Contents for Vacmaster VP112
- Page 1 VAC MASTER ® User’s Guide VP112 (110V Version) VP112EU (220-240V Version)
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Page 2: Limited Warranty
Limited Warranty ARY, Inc. a distributor and manufacturer of vacuum packaging and other machines (collectively, the “Goods”), extends to the purchaser of the Goods a Limited One Year Warranty, from the receipt of the Goods, under terms and conditions set out herein. All Goods sold by ARY, Inc. -
Page 3: Table Of Contents
Vacuum Packaging Overview ........4 VP112 Features ............5 VP112 Control Panel ..........6 Operating Instructions Installing the VP112 Seal Bar ..........Using the VP112 Vacuum Packaging Machine ....Using a Storage Canister with your VP112 ....VACMASTER Pouches ........12 ® VACMASTER Storage Canisters ......13 ®... -
Page 4: Vacuum Packaging Overview
Once you familiarize yourself with the machine procedures, you will feel at ease using the VACMASTER VP112 Vacuum Packaging Machine and enjoy a higher quality of ® stored foods. -
Page 5: Vp112 Features
VP112 Features Lid Lift Handles Seal Bar Accessory Port Vacuum Pouch Clip Chamber Lid Gasket... -
Page 6: Vp112 Control Panel
VP112 Control Panel LED Screen Vacuum Gauge Vacuum Gauge: Indicates the vacuum level inside the chamber. LED Screen: Displays current function or cycle time count. Button: Press to adjust the vacuum time. Used in conjunction with the + / - buttons. -
Page 7: Operating Instructions
Attach the power cord and plug the machine into a grounded electrical outlet VP112 (110V) - Properly insert the electrical cord into the power outlet on the back of the machine and then plug the cord into the wall outlet. The LED screen on the control panel will read “OFF”. - Page 8 Operating Instructions (Continued) Press the ON/OFF button The LED screen on the control panel will read “ON”. Adjust/set timing controls Note: All time adjustments must be made with machine power “ON”. Vacuum Time: The default vacuum time setting is 30 seconds, which is appropriate for most applications. If you require an increase or decrease in vacuum time, you may press the VAC button once and then use the button to adjust the vacuum time accordingly.
- Page 9 Operating Instructions (Continued) Close the machine lid Close the lid with both hands, using the lid lift handles. Make sure the lid fits firmly against the lid gasket. Vacuum and seal Press the START button to begin the vacuum process. The vacuum cycle will begin at the set vacuum time and count down to zero.
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Page 10: Using A Storage Canister With Your Vp112
Turn the knob on the top of the canister to the LOCK position. Then remove the hose from the canister lid and the VP112 accessory port. Inspect the canister and tug gently on the canister lid. If the lid is securely attached, then the vacuum process was successful. Store the canister in the refrigerator or other appropriate storage location. - Page 11 • If liquids should become trapped in the accessory hose, run warm water through the hose. The hose should be removed from the VP112 accessory port prior to washing. Make sure the hose is completely dry before use.
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Page 12: Vacmaster ® Pouches
The pouches work well in conjunction with the VP112 Vacuum Packaging Machine, creating a secure vacuum and a tight seal, making it a great asset for Sous Vide cooking. The VACMASTER Vacuum Chamber ®... -
Page 13: Vacmaster
VACMASTER Storage Canisters ® Your VP112 is equipped to vacuum package using VACMASTER Storage Canisters. Our ® VACMASTER Storage Canisters seal out moisture and air, extending the life of your food. ® The durable design and transparent base make them functional and easy to use. The graduated measuring marks are perfect for portion control and the “Vacuum”... -
Page 14: Vp112 Uses & Tips
VP112 Uses & Tips • Vacuum package brown sugar to keep it from getting hard. • Left over margaritas? Package them for a quick and easy way to enjoy margaritas any time. • Make smoothies or juices ahead of time and portion out for a quick way to get your daily dose of vitamins and to save time making them and cleaning up every day. -
Page 15: Machine Safety & Maintenance
Read this manual carefully before using your VP112 for the first time. • Do not use the VP112 on a wet or hot surface, or near a heat source. • Do not immerse machine, or power cord in water, or any other liquid. -
Page 16: Troubleshooting
• To vacuum and seal properly, the opening of pouch must be within the vacuum chamber. For detailed instructions, refer to “Operating Instructions”. • VP112 and vacuum pouch need to be clean, dry and free of debris for the vacuum process to be successful. Wipe surface of seal bar and inside of pouch and try again. -
Page 17: Troubleshooting
Troubleshooting VP112 is not sealing pouch properly - • Seal time may not be long enough. Increase seal time and try again. For detailed instructions, refer to “Operating Instructions”. • Pouches will not seal if any moisture, food particles or debris are present in the seal area. - Page 18 Notes...
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Page 19: Warranty
You are about to revolutionize your home with one of the strongest vacuum packaging systems available. With the help of the VP112, you will now be able to keep food fresher longer in the refrigerator, freezer or pantry. The VP112 effectively removes air and extends freshness up to five times longer than normal preservation methods. - Page 20 P.O. Box 412888 Kansas City, MO 64141 A leading supplier of commercial www.aryvacmaster.com products since 1939. 800.821.7849 All Rights Reserved. GameMaster , VACMASTER , VacStrip , Total Freshness System ™ ® ® ™ and Commercial Culinary Concepts are trademarks or registered trademarks of ARY, Inc. in the United States and other countries.
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Questions and answers
I need parts: Lip gasket and the lip gasket frame. The frame is broken! I also need a complete Pouch Clip or the small neoprene backers