Vacmaster VP112 Quick Start Manual
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Foods
Fresh Beef & Veal
Ground Meat
Fresh Pork
Fresh Fish
Fresh Poultry
Smoked Meats
Fresh Produce, Blanched
Fresh Fruits
Hard Cheeses
Sliced Deli Meats
Fresh Pasta
*Typical storage life will vary depending on product quality and freshness at the time of packaging. All shelf lives noted are approximate.
Vacuum packaging is not a substitute for canning, but it does greatly extend the shelf life of food. Vacuum
packaging keeps food fresher up to five times longer than under normal conditions! For best results, package the
freshest foods possible. Stored under the correct conditions, food will taste as fresh as the day it was packaged.
Vacuum Freezer
Storage
1-3 years
1 year
2-3 years
2 years
2-3 years
3 years
2-3 years
2-3 years
6 months
Not recommended
6 months
Q
S
uick
Vacuum Fridge
Storage
1 month
1 month
2-4 weeks
2 weeks
2-4 weeks
6-12 weeks
2-4 weeks
2 weeks
6-12 weeks
6-12 weeks
2-3 weeks
P.O. Box 412888
Kansas City, MO 64141
www.aryinc.com
800.821.7849
VP112
G
tart
uide
Typical Storage
1-2 weeks
1-2 weeks
1 week
3-4 days
1 week
2-4 weeks
1-2 weeks
3-4 days
2-4 days
1-2 weeks
1 week

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Summary of Contents for Vacmaster VP112

  • Page 1 VP112 uick tart uide Vacuum Freezer Vacuum Fridge Foods Typical Storage Storage Storage Fresh Beef & Veal 1-3 years 1 month 1-2 weeks Ground Meat 1 year 1 month 1-2 weeks Fresh Pork 2-3 years 2-4 weeks 1 week Fresh Fish...
  • Page 2 ▪ Do not use the VP112 on wet or hot surfaces, or near a heat source. Seal – Inspect the pouch seal. ▪ Do not immerse machine or power cord in water or any other liquid.

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