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Vacmaster VP325 Operator's Manual

Vacmaster VP325 Operator's Manual

Commercial vacuum packaging system

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Operator's Guide
VP325 Chamber Machine
Commercial Vacuum Packaging System

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Summary of Contents for Vacmaster VP325

  • Page 1 Operator’s Guide VP325 Chamber Machine Commercial Vacuum Packaging System...
  • Page 2 ® VP325 is designed as a commercial grade vacuum packaging system and can be used for a wide variety of products. With the VP325 you can extend food life, maintain food quality, reduce freezer burn and reduce food waste and costs.
  • Page 3 Read and complete the following to prevent any damage. Oil must be added to the vacuum pump before using. VacMaster model VP325 uses an oil vacuum pump. ® For shipping purposes there is no oil in the pump. Oil must be added.
  • Page 4 Packaging Information With the VP325, you can easily package a wide variety of sizes and shapes. You can also prep and store smaller individual serving portions as well as bulk items. • Keeps food fresh 3-5 times longer than conventional storage bags.
  • Page 5 Neglecting these basic guidelines can result in food spoilage, and in some cases, illness or death. Once you familiarize yourself with the VP325 and the procedures, you will feel at ease using the VacMaster Chamber Machine and enjoy a higher ®...
  • Page 6: Safety Precautions

    ▪ Read Operator’s Guide carefully before using the machine for the fi rst time. ▪ Do not use the VP325 on wet or hot surfaces, or near a heat source. ▪ Do not immerse machine or power cord in water or any other liquid.
  • Page 7 Features of VP325 Seal Bars *Filler Plates Silicone Bars Control Panel Power Switch *Lid Lock *Lid Lock Feature: not to be used during the vacuuming cycle. Used to keep lid closed when machine is not in use or while machine is in storage.
  • Page 8 Operating Instructions 1. Select the Pouch Select the proper size VacMaster barrier vacuum pouch. Allow a minimum of 1” to 2” of extra headspace at the top of the pouch to ensure a quality, positive seal. 2. Plug in machine and switch power “ON”...
  • Page 9 4. Fill pouch and place in Chamber ◦ Remove or replace fi ller plate to accommodate the product to be vacuumed. ◦ Always use as many fi ller plates as possible. Lay the pouch fl at in the chamber with the opening of the pouch across the seal bar. ◦...
  • Page 10: Vacuum Pump Maintenance

    Oil Drain Plug Drain Hole Vacuum Pump Maintenance The VP325 vacuum pump requires periodic oil changes. Required oil change schedule: ◦ First oil change: after 25 hours of VP325 usage. ◦ Future oil changes: change oil after every 60 hours of machine usage.
  • Page 11: Care, Maintenance & Troubleshooting

    Care, Maintenance & Troubleshooting The VacMaster machines have been designed with ease of use and low ® maintenance in mind. Follow these few points for years of trouble-free operation: Cleaning ◦ UNPLUG your Chamber Machine before cleaning. ◦ Regularly clean machine with damp cloth removing any food debris.
  • Page 12 Fig. 1 Part Assembly Name Quantity Number Part Number 1 Upper Platen for Lid 2 Chamber Lid 979301 3 Lid Gasket 979202 4 Teflon Tape 979822 5 Top Bar 979305 6 Seal Pad 976598 7 Seal Wire 979109 8 Clamp Seal Bar Assembly 9 Seal Bar...
  • Page 15 Notes...
  • Page 16: Limited Warranty

    1939. 800.821.7849 ™ , ® , ® , ™ All Rights reserved. GameMaster VacMaster VacStrip Total Freshness System and Commercial Culinary Concepts are trademarks or registered trademarks of ARY, Inc. in the United States and other countries. Patent #5,239,808...