® You are about to use one of the most powerful suction vacuum sealers available. With the help of the PRO350, you will now be able to keep food fresh for longer in the refrigerator, freezer or pantry. The PRO350 effectively removes air and extends freshness up to five times longer than traditional methods.
1. Read this User’s Guide carefully for operating instructions. Read all instructions in this User’s Guide before use. 2. Do not use the PRO350 on a wet or hot surface, or near a heat source. 3. To protect against electrical shock, do not immerse any part of the vacuum sealer, power cord, or plug in water or any other liquid.
When using accessories, leave at least 1” of space between the contents and the top of the container. • Use a clean, damp cloth and mild soap to clean the PRO350. • VacMaster bags and rolls are boilable, freezable, and ®...
5. Vacuum Chamber - Area where the vacuum packaging process takes place and captures any overflow liquids. 6. Gasket - Seals out air between the vacuum chamber and lid. 7. Accessory Port - Use with the accessory hose to seal VacMaster ® storage containers.
3. “Set” Button - Press to select desired function: a. Seal Time - Adjust the length of seal time from 0.5 to 9.0. When value is adjusted to zero, the PRO350 will not seal. The last used seal time is stored in memory.
Vacuum Package Precut Bags Follow these steps when using precut vacuum packaging bags with your VacMaster PRO350 Vacuum Sealer: ® 1. Choose a suitable-sized vacuum packaging bag, and place the item(s) inside. 2. Allow at least 3” of head space between the contents and the top of the bag.
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Make a Bag from a Vacuum Roll 1. Place the vacuum roll into the roll storage compartment. Press the buttons located on both sides of the machine to release the roll compartment lid. Insert the roll with the open end of material on top.
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3. Close and hold down the lid until the seal engages. 4. Press “Seal”. 5. Once the bag is sealed, the PRO350 will beep letting you know that the seal cycle is complete. 6. Open the lid and remove the bag.
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Your PRO350 has a special marinating feature that allows foods to quickly achieve the optimum flavor infusion. While in the Marinate cycle, the PRO350 will alternate back and forth between a state of vacuum and state of rest. NOTE: One cycle is 9 minutes (8 minutes vacuum and 1 minute rest with no vacuum).
• Error code in the Digital Display: E01 – The PRO350 cannot achieve the preset vacuum level. a. Close and hold down the lid during the vacuum cycle. b. Ensure the open end of the bag is across the seal bar and within the gasket area.
NOTE: Always leave the lid in resting position when storing. DO NOT stack items on top of the lid or machine. If the lid is closed or forced down, the gasket will become compressed and the PRO350 may not operate properly. •...
Vacuum Packaging Guidelines • Follow all food safety regulations as outlined by the FDA at www.FDA.gov. • Vacuum packaging is NOT a substitute for canning. • Vacuum packaging cannot reverse the deterioration of foods. • Vacuum packaging is NOT a substitute for refrigeration or freezing.
Limited Warranty ARY, Inc., a distributor and manufacturer of vacuum packaging and other machines (collectively, the “Goods”), extends to the purchaser of the Goods a Limited One Year Warranty, from the receipt of the Goods, under terms and conditions set out herein.
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ARY Inc. ARY, Inc. P.O. Box 412888 Kansas City, MO 64141 www.VacMasterFresh.com 800.821.7849 All Rights Reserved. VACMASTER and VacStrip are trademarks or registered ® ® trademarks of ARY, Inc. in the United States and other countries. v.2015-04.09...
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