Oven Functions - Prestige E60MF Users Manual & Installation Handbook

Oven functions are detailed below
with suggested uses.
Note: Please be aware that not all
appliances have all functions.
Oven Function
Base Heat Only
Top Heat Only
Conventional Oven
Fanned Grill
Fanned Oven

Oven Functions

Used to finish off the bases of food following cooking using the
conventional or fanned modes. The base heat can be used to pro-
vide additional browning for pizzas, pies and quiche. Use this
function towards the end of cooking.
The heat is ideal from browning off the tops of food as it is not as
fierce as the grill following conventional or fanned cooking.
Provides additional browning for dishes like Lasagna or
Cauliflower cheese. Use this function towards the end of
cooking.
This function works on the principle that heat rises. It is ideal for
traditional roasting. The meat is placed in the middle of the oven,
roast potatoes towards the top, and puddings towards the base
The fan allows the heat to circulate around the food. Ideal for thin-
ner foods such as bacon, fish and gammon steaks. Foods do not
require turning. Use with the oven door closed.
The even temperature in the oven makes this function suitable for
batch baking, or batch cooking foods. In addition it can be used
as a quick preheat boost.
To defrost foods, such as cream cakes/gateaux, use with the oven
Defrost
door closed. For cooling dishes prior to refrigeration, leave the
door open.
This function cooks food from the top and is ideal for a range of
Grill
food from toast to steaks.
Recommended Uses
7