Related Manuals for Prestige PR1-BU
Summary of Contents for Prestige PR1-BU
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Page 1: Double Oven
BUILT UNDER DOUBLE OVEN PR1-BU Instructions for use Installation advice Before operating this double oven, please read these instructions carefully KEEP IN S FE PL CE... -
Page 2: Declaration Of Ce Conformity
Dear Customer, Thank you for purchasing a Prestige Double Oven. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME • Read the instructions carefully before installing and using the appliance. • After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. •... -
Page 4: Important Safeguards & Recommendations
IMPORTANT SAFEGUARDS & RECOMMENDATIONS • Do not carry out any cleaning or maintenance without first disconnecting the appli- ance from the electrical supply. • During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. -
Page 5: Control P Nel
CONTROL P NEL Fig. 1.1 CONTROL PANEL 1. Oven temperature knob (Main oven) 2. Function selector knob (Main oven) 3. Function selector knob (Top oven) 4. Oven temperature knob (Top oven) 5. Electronic programmer (Bottom main oven only) 6. Main oven temperature indicator light 7. -
Page 6: General Features
CONVENTION L OVEN (TOP OVEN) GENERAL FEATURES This oven features 2 different thermo- OPERATING PRINCIPLES static control functions to satisfy all cooking requirements, provided by 3 Heating and cooking in the convention- heating elements: al oven are obtained: • Upper element, 700 W a. -
Page 7: Thermostat Knob
THERMOSTAT KNOB (fig. 2.1) GRILLING To turn on the heating elements of the oven, set function selector knob to the The infra-red heating element is switched required position and the thermostat knob on. The heat is diffused by radiation. to the desired temperature. Use with the oven door closed and the To set the temperature, turn the thermo- thermostat knob must be regulated... - Page 8 F N OVEN (BOTTOM M IN OVEN) GENERAL FEATURES OPERATING PRINCIPLES The heating and cooking in electrical hot air ovens take place by forced convection. Heating and cooking in the fan oven are The two elements which make this pro- obtained in the following ways: cess take place are: a.
- Page 9 THERMOSTAT KNOB (fig. 3.2) HOT AIR COOKING To turn on the heating elements of the oven, set function selector knob to the The circular element and the fan are on. required position and the thermostat The heat is diffused by forced convection knob to the desired temperature.
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Page 10: Cooking Advice
COOKING ADVICE COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position STERILIZATION , the ventilated oven allows you to cook Sterilization of foods to be conserved, in different types of food at the same time. full and hermetically sealed jars, is done Fish, cakes and meat can be cooked in the following way: together without the smells and flavours... - Page 11 ELECTRONIC PROGR MMER (M IN OVEN ONLY) The electronic programmer is a device which groups together the following functions: Description of the illuminated • 24 hours clock with illuminated display. symbols: • Timer (up to 23 hours and 59 minutes). A - flashing: Programmer in automatic •...
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Page 12: Setting Time Of Day
MANUAL OPERATION SETTING TIME OF DAY (fig. 4.2) The programmer is provided with an To use the oven manually, i.e. without electronic clock with luminous figures the programmer, you must cancel the showing the hour and minutes. flashing A by pressing the two buttons The first time the oven is connected up simultaneously (the letter A will to the electricity supply and after a... -
Page 13: Minute Minder
MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists The audible signal sounds at the end of simply of an acoustic signal which can a minute minder cycle or of a cooking be set for a maximum of 23 hours 59 programme for a period of 7 minute. -
Page 14: Semi - Automatic Cooking
The oven will come on immediately and SEMI - AUTOMATIC COOKING when the set time or programmed end This automatically switches the oven off of cooking time expires, it will automat- after the required cooking time. There ically switch off. are two methods of semi-automatic During cooking the letter A and the sym- cooking:... -
Page 15: Automatic Cooking
AUTOMATIC COOKING 3. Set the cooking temperature and func- tion via the function selector and ther- To cook in the oven in automatic mode mostat knob (see specific chapters). follow the instructions below: The oven is now programmed and 1. Set the cooking time everything will work automatically;... -
Page 16: Enamelled Parts
CLE NING ND M INTEN NCE STAINLESS STEEL AND ALUMINIUM GENERAL ADVICE PARTS AND SILK-SCREEN PRINTED Important: SURFACES Before any operation of cleaning and maintenance disconnect the appli- Clean using an appropriate product. ance from the electrical supply. Always dry thoroughly. It is advisable to clean when the appli- ance is cold and especially for cleaning IMPORTANT: these parts must be... - Page 17 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (Fig. 5.1 - 5.2). • Slide in, on the guides, the shelf and the tray (fig. 5.3 - 5.4). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
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Page 18: Removing The Oven Doors
REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: • Open the door to the full extent (fig. 5.5a). Fig. 5.5a • Open the lever A completely on the left and right hinges (fig. 5.5b). • Hold the door as shown in fig. 5.5. •... -
Page 19: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS (TOP and BOTTOM OVEN) Before any maintenance is started involving electrical parts of the appli- ance, it must be disconnected from the power supply. • Let the oven cavity and the heating ele- Fig. 5.6 ments cool down; •... - Page 20 DVICE INST LLER FOR THE IMPORTANT • Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. • Always unplug the appliance before car- rying out any maintenance operations or repairs.
- Page 21 INST LL TION IMPORTANT • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. The built under double oven shall be fitted under the working surface into a kitchen base unit (width and depth 60 cm) but you must ensure that it is properly ventilated.
- Page 22 INSTALLATION "C" BY USING HOUSING UNIT (figs. 6.3a, 6.3b, 6.3c) • Remove the upper cross member support as indicated in figure 6.3b. • Cut the bottom of the housing as indicated in figure 6.3b. • Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as indicated in figure 6.3c.
- Page 23 INSTALLATION “A” Fig. 6.1a ( * ) Measure calculated from the underneath of the worktop to the top support base of the “B” supports. WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation. Support base Fig.
- Page 24 INSTALLATION “A” INSTALLATION “B” Pre existing Fig. 6.2a 600 mm cabinetry Fig. 6.2b ( * ) Measure calculated from the underneath of the worktop to the top support base of the “B” supports. WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow correct air circulation.
- Page 25 INSTALLATION “C” ( * ) Measure calculated from the underneath of the worktop to the top support base of the “B” supports. Cabinet for installing Remove single the oven oven shelf, if fitted. Fig. 6.3b Fig. 6.3a Fig. 6.3c...
- Page 26 Fig. 6.5 Fig. 6.4 IMPORTANT: Fitting the 6 fixing screws to the kitchen base unit. If installing a base panel leave a space as indicated in fig. 6.5 to allow air circulation. Fig. 6.6 KEEP ATTENTION ! STAND AWAY FROM LOUVERS POSI- TIONED BELOW THE CONTROL PANEL.
- Page 27 OVEN DOOR LOWER TRIM AIR FLOW Fig. 6.7 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
- Page 28 ELECTRIC L SECTION Before effecting any intervention on the electrical parts the appli- ance must be disconnected from the network. FEEDER CABLE SECTION GENERAL Type HO5RR-F or H05VV-F • The connection to the electrical net- work must be carried out by qualified personnel and must be according to 230 V 3 x 2,5 mm...
- Page 29 CONNECTING THE DOUBLE OVEN MAINS CABLE Important! This oven must be connected to the mains power supply only by a suita- bly qualified person. – Unscrew the screws A securing the cover plate B behind the oven (fig. 7.1). – Remove the cover plate B. –...
- Page 30 Your Prestige from COMET Your new Prestige product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee COMET will repair or replace it free of charge.
- Page 31 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 32 Prestige is a registered trademark of Meyer Intellectual ® Properties Limited and is sold pursuant to a license. code 1103704 ß2...
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