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Slow cooking (if fitted)
l For roasting joints of meat or
poultry and for pot roasts preheat
the oven to 190˚C - 200˚C and
cook for 30 minutes, then adjust
the oven control to the 110 - 120˚C
"slow setting" for the remainder of
the cooking time.
l Slow cooking times will be about
3 times as long as conventional
cooking times.
l Make sure that frozen foods are
thoroughly
T H A W E D
l Do not slow cook joints of meat or
poultry weighing more than 2
/ 4
lb.
⁄
1
2
Using the Oven
before cooking.
kg
⁄
1
4
12
Cooking frozen & chilled foods
l Always preheat the oven before use.
l When cooking frozen or chilled
foods, please follow the food
manufactuer's instructions.
cooking more than one tray or
item, cooking times may need to
be increased.
l Please ensure that foods are piping
hot before consumption.
l Always use the temperature setting
stated on the food packaging
when cooking convenience food.
l Never overload the tray - eg; oven
chips should be placed on the bak-
ing tray in one even layer for sat-
isfactory cooking.
l Follow the cooking times given on
the packaging, but remember that
they are only intended as a guide,
and
do
not
preferences into account.
l Always cook frozen convenience
foods straight from the freezer unless
packaging advises otherwise.
If
take
individual
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