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Summary of Contents for Prestige PR1-DO
- Page 1 DOUBLE OVEN PR1-DO Instructions for use Installation advice Before operating this double oven, please read these instructions carefully KEEP IN A SAFE PLACE...
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Page 2: Declaration Of Ce Conformity
Dear Customer, Thank you for purchasing a Prestige Double Oven. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 3: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME • Read the instructions carefully before installing and using the appliance. • After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. •... -
Page 4: Important Safeguards & Recommendations
IMPORTANT SAFEGUARDS & RECOMMENDATIONS • Do not carry out any cleaning or maintenance without first disconnecting the appli- ance from the electrical supply. • During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. -
Page 5: Control Panel
CONTROL PANEL Fig. 1.1 CONTROL PANEL 1. Oven temperature knob (Main oven) 2. Function selector knob (Main oven) 3. Function selector knob (Top oven) 4. Oven temperature knob (Top oven) 5. Electronic programmer (Bottom main oven only) 6. Main oven temperature indicator light 7. -
Page 6: Conventional Oven
CONVENTIONAL OVEN (TOP OVEN) GENERAL FEATURES This oven features 2 different thermo- OPERATING PRINCIPLES static control functions to satisfy all cooking requirements, provided by 3 Heating and cooking in the conventional heating elements: oven are obtained: • Upper element, 700 W a. -
Page 7: Thermostat Knob
THERMOSTAT KNOB (fig. 2.1) GRILLING To turn on the heating elements of the oven, set function selector knob to the The infra-red heating element is switched required position and the thermostat knob on. The heat is diffused by radiation. to the desired temperature. Use with the oven door closed and the To set the temperature, turn the thermostat thermostat knob must be regulated... - Page 8 FAN OVEN (MAIN BOTTOM OVEN) GENERAL FEATURES OPERATING PRINCIPLES The heating and cooking in electrical hot air ovens take place by forced convection. Heating and cooking in the fan oven are obtained in the following ways: The two elements which make this pro- cess take place are: a.
- Page 9 THERMOSTAT KNOB (fig. 3.2) HOT AIR COOKING To turn on the heating elements of the oven, set function selector knob to the The circular element and the fan are on. required position and the thermostat knob The heat is diffused by forced convection to the desired temperature.
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Page 10: Cooking Advice
COOKING ADVICE COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position STERILIZATION , the ventilated oven allows you to cook Sterilization of foods to be conserved, in different types of food at the same time. full and hermetically sealed jars, is done Fish, cakes and meat can be cooked in the following way: together without the smells and flavours... -
Page 11: Electronic Programmer
ELECTRONIC PROGRAMMER (MAIN OVEN ONLY) The electronic programmer is a device which groups together the following Description of the illuminated functions: symbols: • 24 hours clock with illuminated display. AUTO - flashing - Programmer in auto- • Timer (up to 23 hours and 59 minutes). matic position but not pro- •... -
Page 12: Electronic Timer
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 4.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-... -
Page 13: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2. -
Page 14: Semi - Automatic Cooking
At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO This is used to switch the oven off auto- will flash and a buzzer will go off which matically after the desired cooking time can be stopped by pushing any of the has elapsed. -
Page 15: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-SCREEN PRINTED Important: SURFACES Before any operation of cleaning and maintenance disconnect the appli- Clean using an appropriate product. ance from the electrical supply. Always dry thoroughly. It is advisable to clean when the appli- ance is cold and especially for cleaning IMPORTANT: these parts must be the enamelled parts. - Page 16 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (Fig. 5.1 - 5.2). • Slide in, on the guides, the shelf and the tray (fig. 5.3 - 5.4). The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
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Page 17: Removing The Oven Doors
REMOVING THE OVEN DOORS The oven doors can easily be removed as follows: • Open the door to the full extent (fig. 5.5a). Fig. 5.5a • Open the lever A completely on the left and right hinges (fig. 5.5b). • Hold the door as shown in fig. 5.5. •... -
Page 18: Replacing The Oven Lights
REPLACING THE OVEN LIGHTS (TOP and BOTTOM OVEN) Before any maintenance is started involving electrical parts of the appli- ance, it must be disconnected from the power supply. • Let the oven cavity and the heating ele- Fig. 5.6 ments cool down; •... -
Page 19: Installation
INSTALLATION IMPORTANT • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated. - Page 20 OVEN DOOR LOWER TRIM AIR FLOW Fig. 6.2 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appli- ance should be suitably supported as in above illustrations.
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Page 21: Electrical Section
ELECTRICAL SECTION Before effecting any intervention on the electrical parts the appli- ance must be disconnected from the network. FEEDER CABLE SECTION GENERAL Type HO5RR-F or H05VV-F • The connection to the electrical net- work must be carried out by qualified personnel and must be according to 230 V 3 x 2,5 mm... - Page 22 CONNECTING THE DOUBLE OVEN MAINS CABLE – Unscrew the screws A securing the cover plate B behind the oven (fig. 7.1). – Remove the cover plate B. – Remove the screws C from the cable clamp (fig. 7.2). – Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm section) into the cable protector P.
- Page 23 Your Prestige from COMET Your new Prestige product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee COMET will repair or replace it free of charge.
- Page 24 Prestige ® is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to a license. code 1103026 ß2...
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