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Fanned oven baking guide
Because a fan oven has an even
temperature throughout the oven, no
shelf positions have been given.
Item
Small cakes
Whisked Sponge
Swiss Roll
Victoria Sandwich
(2 x 205mm / 8 in)
Semi rich fruit cake
(230mm / 9 in)
Scones
Meringues
Shortcrust Pastry
Puff / Pastry
Choux Pastry
Biscuits
Bread (500g / 1 lb)
Sponge Pudding
Milk Pudding
Using the Oven
The cooking times are only approximate
because the size and type of cooking
dish will influence cooking time as will
personal preferences.
Temperature
at ˚C
170 - 180
170
190
160
140
210 - 220
90 - 100
200
210
200
160 - 200
210
150
150
14
Approximate
cooking time
20 - 25 mins
15 - 20 mins
8 - 12 mins
25 - 35 mins
2
- 3
hours
⁄
⁄
1
1
2
2
10 - 15 mins
2 - 3 hours
Depend on the size &
type of cooking dish
and also the filling.
10 - 20 mins
20 - 30 mins
45 mins - 1 hour
1
- 1
hours
⁄
⁄
1
3
2
4
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