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Summary of Contents for Prestige PR 60 FSDODF
- Page 1 DUAL FUEL DOUBLE OVEN COOKER PR 60 FSDODF Instructions for use Installation advice Before operating this cooker, please read these instructions carefully KEEP IN A SAFE PLACE...
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Page 2: First Use Of The Oven
Dear Customer, Thank you for purchasing a Prestige Dual fuel double oven cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. - Page 3 IMPORTANT SAFEGUARDS Fire risk! Do not store flammable material in the oven. AND RECOMMENDATIONS Make sure that electrical cords con- necting other appliances in the prox- After unpacking the appliance, check to imity of the cooker cannot come into ensure that it is not damaged and that contact with the hob or become the oven door closes correctly.
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Page 4: Cooking Hob
COOKING HOB Fig. 1.1 COOKING HOB 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Triple-ring burner (TR) 3,50 kW Note: The electric ignition is incorporated in the knobs. -
Page 5: Control Panel
CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Top conventional oven temperature knob 6. Top conventional oven function selector knob 7. -
Page 6: Use Of Cooking Hob
USE OF COOKING HOB LIGHTING THE BURNERS GAS BURNERS To ignite the burner: Each burner is controlled by a gas tap assuring the opening and the closing of 1) Lightly press and turn the knob anti- the gas supply. clockwise and position the knob sym- Make the symbols printed on the knob to the indicator printed on the match the indicator on the control panel... -
Page 7: Choice Of The Burner
CORRECT USE OF TRIPLE-RING CHOICE OF THE BURNER BURNER (Fig. 3.4a - 3.4b) On the control panel, near every knob, there is a diagram that indicates which Flat-bottomed pans should be placed burner is controlled by that knob. directly onto the pan-support. The suitable burner must be chosen according to the diameter and the When using a WOK always place the... -
Page 8: Top Conventional Electric Oven
TOP CONVENTIONAL ELECTRIC OVEN OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the conventional very hot during operation. oven are obtained: Keep children away. a. by natural convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. -
Page 9: Function Selector Knob
FUNCTION SELECTOR KNOB (fig. 4.1) Rotate the knob clockwise to set the oven for one of the functions described. OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on. -
Page 10: Bottom Main Oven
BOTTOM MAIN OVEN WARNING: Attention: the oven door becomes The door is hot, use the handle. very hot during operation. Keep children away. SWITCH AND TEMPERATURE SELECTOR Turn the selector knob (fig. 5.1) to the required function. (OFF) as per fig. 5.1 The oven light is switched on. -
Page 11: Safety Precautions
COOKING WITH FORCED AIR SAFETY PRECAUTIONS Fan cooking is more economical and quick- During use the oven door glass er than cooking in a conventional oven. becomes hot. In the presence of children, in order to The moving hot air surrounds the food and avoid contact with the hot door, a third penetrates it more quickly than in a con- internal glass should be mounted. -
Page 12: Cooking Guide
COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. COOKING CHART Temperature Food Cooking Time (approx) °C... -
Page 13: Electronic Programmer
ELECTRONIC PROGRAMMER BOTTOM MAIN OVEN ONLY The electronic programmer performs the Description of the illuminated following functions: symbols: – 24 hours clock with illuminated display A - flashing: Programmer in automatic – Timer (up to 23 hours and 59 minutes) position but not programmed A - always illuminated: Programmer in –... -
Page 14: Setting Time Of Day
MANUAL OPERATION SETTING TIME OF DAY (fig. 7.2) The programmer is provided with an To use the oven manually, i.e. without electronic clock with luminous figures the programmer, you must cancel the showing the hour and minutes. flashing A by pressing the two buttons The first time the oven is connected up simultaneously (the letter A will go to the electricity supply and after a... -
Page 15: Minute Minder
MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists The audible signal sounds at the end of simply of an acoustic signal which can a minute minder cycle or of a cooking be set for a maximum of 23 hours 59 programme for a period of 7 minute. -
Page 16: Semi - Automatic Cooking
The oven will come on immediately and SEMI - AUTOMATIC COOKING when the set time or programmed end of This automatically switches the oven off cooking time expires, it will automatically after the required cooking time. There switch off. are two methods of semi-automatic During cooking the letter A and the sym- cooking: remains on;... -
Page 17: Automatic Cooking
AUTOMATIC COOKING 3. Set the cooking temperature and function via the function selector and To cook in the oven in automatic mode thermostat knob (see specific chap- follow the instructions below: ters). 1. Set the cooking time The oven is now programmed and 2. -
Page 18: Enamelled Parts
CLEANING MAINTENANCE ENAMELLED PARTS Important: All the enamelled parts must be cleaned Before cleaning or carrying out with a sponge and soapy water or other any maintenance disconnect the non-abrasive products. appliance from the electrical sup- Dry preferably with a soft cloth. ply and wait for it to cool down. - Page 19 BURNERS CORRECT REPLACEMENT OF THE BURNERS They can be removed and washed with soapy water only. It is very important to check that the They will remain always perfect if burner flame distributor F and the cap C cleaned with products used for silver- has been correctly positioned (see figs.
- Page 20 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burner correctly positioned must not rotate (fig. 8.4). Then position the cap A and the ring B (fig. 8.4 - 8.5). Fig.
- Page 21 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. –...
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Page 22: Removing The Oven Door
Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge. - Page 23 Type B Fig. 8.13A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.13A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.13B).
- Page 24 ADVICE INSTALLER FOR THE IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions.
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Page 25: Installation
INSTALLATION This cooker has class “2/1” over- heating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. -
Page 26: Stability Chain
STABILITY CHAIN To avoid the possibility of the cooker tipping forwards in the event of the user placing an excessive weight on the oven door when in the open position. A stability chain must be firmly fixed between the rear of the cooker and wall. PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. -
Page 27: Gas Section
GAS SECTION GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by This appliance is supplied for use on a qualified gas engineer. Installers shall NATURAL GAS only and cannot be take due account of the provisions of the used on any other gas without relevant British Standards Code of... - Page 28 GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 10.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig.
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Page 29: Conversion To Lpg
CONVERSION TO LPG 1 - INJECTORS REPLACEMENT OF HOB BURNERS The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 31). To replace the injectors: –... -
Page 30: Lubrication Of The Gas Taps
2 - ADJUSTING OF THE MINIMUM LUBRICATION OF THE GAS TAPS OF THE HOB BURNERS If a tap becomes stiff, do not force; con- tact your local Service Agent. In the minimum position the flame must have a length of about 4 mm and must IMPORTANT remain lit even with a quick turn from the All interventions regarding installa-... - Page 31 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G 30 - 28-30 mbar G 20 Nominal Reduced G 31 - 37 mbar 20 mbar BURNERS Power Power Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 72 (X)
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Page 32: Electrical Section
ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The appliance must not use adapters, reducers or be installed in accordance with the branching devices as they can cause manufacturer’s instructions. overheating and burning. Incorrect installation, for which the manufacturer accepts no responsi- If the installation requires alterations to bility, may cause damage to per-... -
Page 33: Connecting The Mains Cable
CONNECTING THE MAINS CABLE TECHNICAL DATA – Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. – Remove the screw C from the cable Top conventional oven clamp. – Top element 0.70 kW –... - Page 34 Your Prestige from COMET Your new Prestige product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee COMET will repair or replace it free of charge.
- Page 35 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 36 Prestige ® is a registered trademark of Meyer Intellectual Properties Limited and is sold pursuant to a license. code 1102467 ß10...
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