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TOP OVEN COOKING CHART
Food
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2x180mm / 7 ")
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Gingerbread
Scones - 16 per tray
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
YEAST MIXTURES
Bread - rolls, plait
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding - small
Yorkshire Pudding - large
Meringues
Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on
the cooking chart.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
28
Gas
Shelf
Approx. Cooking Time and Comments
Mark
Positions
5
2
20 - 25 mins
4
2
25 - 30 mins.
6
2
10 - 12 mins.
2
2 or 3
4 - 5 hrs depending on recipe
4
2
1 hr.
2
2 or 3
2¼ - 2½ hrs.
3
2
1½ - 1¾ hrs.
7
2
12 - 15 mins.
2
2
45 mins. - 1hr depending on thickness
4 - 6
2
15 - 25 mins.
6
2
15 mins. - 1 hr. depending on recipe
5
2
20 - 30 mins.
7
2
10 - 30 mins. depending on recipe
6
2
25 - 35 mins.
7
2 or 3
25 - 35 mins
5
2
25 - 30 mins
7
2
20 - 25 mins
7
2
30 - 40 mins
1
2
2½ - 4 hrs turn when necessary.
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