Programme Baking Times; Dessert - Morphy Richards BM48324 Instruction Book

48324 rev1_x 27/10/2011 12:12 Page 22
Dessert (prog. 19)
Oat apple betty
Medium cooking apples chopped
(peeled and cored)
Lemon juice
Packed brown sugar
All-purpose flour
Quick cooking oats
Butter or margarine, softened

Programme Baking Times

Programme Size
1 Basic 1lb
Basic 1.5 lb
Basic 2lb
Wholemeal 1.5lb
2
Wholemeal
Sweet 1.lb
3
Sweet 1.5lb
Sweet 2lb
Sandwich 1.5lb
4
Sandwich 2lb
French 1lb
5
French 1.5lb
French 2lb
Dough
6
Jam
7
Bread mixes
8
9 Speciality
10 Gluten free
Fastbake I, 1.5lb
11
Fastbake II, 2 lb
12
-
Extra bake
13
14 Pizza dough
15 Quick
16 Homemade I
Homemade II
17
Cake
18

Dessert

19
The delay timer is available on all programmes except 6 Dough, 7 Jam, 11 and 12 Fastbake. Maximum delay is 12 hours.
UK Helpline 0844 871 0960
22
6
1 tsp
1 ⁄ cup
(110g)
2
1 ⁄ cup
(72g)
2
1 ⁄ cup
(30g)
3
6 tbsp
Knead 1 Rise 1
(mins) (mins)
8 20
9 20
10 20
9 25
2lb 10 25
10 5
10 5
10 5
15 40
15 40
13 40
16 40
18 40
20 -
- 15
10 20
10 5
10 10
times not applicable on this setting
times not applicable on this setting
- -
20 -
7 5
times not applicable on this setting
times not applicable on this setting
10 -
10 5
Replacement Parts 0844 873 0726
Old fashioned rice pudding
Eggs slightly beaten
Cream
Cooked rice
Sugar
Raisins (optional)
Vanilla essence
Cinnamon or nutmeg
Please note: this is the old-fashioned and best way to bake rice
pudding. With a mass of creamy rice and a thick brown skin with
the hint of cinnamon throughout. A real treat!
Knead 2 Rise 2 Rise 3
(mins) (mins) (mins)
13 25 45
14 25 45
15 25 45
18 35 70
20 35 70
20 28 45
20 30 45
20 30 45
5 25 40
5 25 40
17 30 50
19 30 50
22 30 50
- 30 40
45 - -
15 15 25
20 30 35
15 20 30
- - -
- - 30
8 - -
- - -
20 33 40
Ireland Helpline 1800 409 119
3
1 3 ⁄ cup
(416ml)
4
1 1 ⁄ cup
(260g)
2
1 ⁄ cup
(113g)
2
1 ⁄ cup
(75g)
2
1 tsp
1 tsp
Bake Total Keep
time warm
(mins) (hrs:mins)
60 2:51 60
60 2:53 60
65 3:00 60
55 3:32 60
60 3:40 60
47 2:35 60
50 2:40 60
55 2:45 60
50 2:55 60
55 3:00 60
60 3:30 60
65 3:40 60
70 3:50 60
- 1:30 -
20 1:20 20
65 2:30 60
70 2:50 60
70 2:35 60
43 1:25 60
43 1:25 60
60 1:00 -
- 0:50 -
80 1:40 60
60 1:10 60
62 2:50 60