Oven - Care And Cleaning - Electrolux EKK6450AO User Manual

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Food to be
dried
Apple slices
Pears
10.11 Defrosting
Remove the food packaging. Put the food
on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300
g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g

11. OVEN - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces, use a usual
cleaning agent
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
Shelf position
1 level 2 levels
3 2/4
3 2/4
Defrosting Further defrost-
time in min. ing time in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature
°C
60 - 70
60 - 70
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Place the chicken on an
upturned saucer placed
20 - 30
on a large plate Turn
halfway through
20 - 30 Turn halfway through
20 - 30 Turn halfway through
10 - 15 -
10 - 20 -
10 - 15 -
Cream can also be
10 - 15 whipped when still
slightly frozen in places
60 -
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy the nonstick
coating.
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Time in
hours
(Guideline)
6 - 8
6 - 9
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