Sponge - Electrolux EKK6450AO User Manual

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Type of baking
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Pizza (with a lot of
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made with
sponge dough
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au gra-
tin
Shelf position
2)
Shelf positions
Shelf positions
Temperature °C
3
160 - 180
1 - 2
190 - 210
1 - 2
220 - 250
1 230 - 250
1 210 - 230
Temperature °C
3 170 - 190
3
3 170 - 190
3
3 120 - 130
3 170 - 190
3
190 - 210
3
190 - 210
3 - 4
Temperature °C
1 180 - 200
1 180 - 200
1
180 - 200
Time in min.
1)
1)
1)
Time in min.
1)
160
80 - 100
1)
1)
1)
170
Time in min.
1)
40 - 80
30 - 50
15 - 25
10 - 15
35 - 50
10 - 20
20 - 35
20 - 30
120- 150
30 - 60
20 - 40
20 - 30
10 - 55
20 - 30
45 - 60
35 - 50
15 - 30