Roasting Chart - Zanussi ZCG563 User Manual

Food
Beef Casserole
Lamb Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
IMPORTANT!
Shelf positions are counted from the bottom of the
oven.

Roasting chart

Meat
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done:
70-80°C
The roasting temperatures and times given in the
chart should be adequate for most joints, but slight
adjustments may be required to allow for personal
Main oven
Pos.
Gas Mark
1
3
1
3
Follow manufacturer's instruction
140 - 160 1
3
5
3
6
4
7
4
7
Gas mark
5
5
5
5
5
5
5
5
Top oven
Pos.
Gas Mark
1
3
1
3
140 - 160
1
5
1
6
1
7
1
7
IMPORTANT!
To help pastry dishes brown on the underside cook
on a metal plate or place on a baking tray.
0:20 - 0:35 minutes per ½kg (1lb)
and 0:20 - 0:35 minutes over.
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:35 minutes over.
0:30 - 0:40 minutes per ½kg (1lb)
and 0:30 - 0:40 minutes over.
0:20 - 0:25 minutes per ½kg (1lb)
and 0:20 minutes over.
0:20 - 0:25 minutes per ½kg (1lb)
up to 3½kg (7lb) then 0:10 minutes
per ½kg (1lb) over 3½kg (7lb).
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:30 minutes over.
0:35 - 0:40 minutes per ½kg (1lb)
and 0:35 - 0:40 minutes over.
0:20 minutes per ½kg (1lb) and
0:20 minutes over.
requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking
times are recommended for less tender cuts, or larger
joints.
Wrap joints in foil if preferred, for extra browning
uncover for the last 0:20 – 0:30 min. cooking time.
Approximate cook time(h)
2:30 - 3:15
2:30 - 3:15
2:30 - 3:15
1:30 - 2:15
1:00 - 1:45
0:35 - 0:45
0:15 - 0:30
Cooking time
15