Zanussi ZCG563 User Manual page 13

Press the ignition button immediately. Keep the
control knob depressed for up to 5 seconds, but no
longer than 10 seconds. After this time release the
controls. The flame should remain alight. If after 10
seconds the burner has not lit, stop operating the
appliance and wait at least 1 minute before
attempting a further ignition of the burner. When the
burner has lit release the control and ignition button,
adjust the setting as required.
To turn the main oven off
Turn the control knob to the off position. This is
shown by a dot.
Slow Cook Function
The food needs to be cooked at Gas mark 6 for 30
minutes before the oven is turned down to "Slow
Cook". This ensures that the central temperature of
the food gets hot enough to start the food cooking.
Hints and tips
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions are
counted from the bottom upwards.
• Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
• Do not push dishes too far back as food will burn if
it overhangs the burner flame. Stand dishes on a
suitably sized baking tray on the shelf to prevent
spillage onto the oven base and to help reduce
cleaning.
• The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel trays
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reflect the heat away and give less base browning.
• When cooking more than one dish in the oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the trays
during cooking or you can remove the top tray
when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
• Do not place baking trays directly on the oven base
as it interferes with the oven air circulation and can
lead to base burning; use the lower shelf position.
!
WARNING!
Do not place cookware and cooking pots with rough
bases e.g. cast iron on the oven door as damage to
the glass may occur.
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