Table of Contents
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Table of Contents
Related Manuals for Zanussi ZCG5000/ZCG5001
Summary of Contents for Zanussi ZCG5000/ZCG5001
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Page 1: User Manual
User Manual Gas Cooker ZCG5000/ZCG5001... -
Page 2: Important Safety Information
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Cleaning And Maintenance
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. -
Page 4: Table Of Contents
Contents For the user Important safety information Description of the appliance Getting to know your appliance Before using the appliance Rating plate Preparing to use your appliance Condensation and steam Cookware Grill and oven furniture The hob Using the hob To light the hob burners To turn off any burner Things to note... -
Page 5: Description Of The Appliance
Description of the appliance Gas slip-in double oven Control Panel Grill/Second oven Main Oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel Features A - Hotplate controls B - Second oven/Grill control C - Main oven temperature control D - Hotplate controls E - Ignition switch... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. - Page 8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking)
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Page 9: The Hob
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 10: To Turn Off Any Burner
If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner. -
Page 11: The Grill
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. - Page 12 Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
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Page 13: Hints & Tips
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position allow thicknesses of food. -
Page 14: Grilling Chart
Grilling chart Food Bacon Rashers Beefburgers Chicken Joints Chops – Lamb Pork Fish – Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steaks – Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste. Position (mins in total) Adjust... -
Page 15: The Second Oven
The second oven The second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. -
Page 16: To Fit The Second Oven Shelf
To fit the second oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. -
Page 17: The Main Oven
The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. -
Page 18: Hints & Tips
Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. -
Page 19: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7”) Madeira (7)”... -
Page 20: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 21: Slowcook
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 22: General Points
Soups, casseroles and stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the middle shelf of the oven or above. • Cover food with a tight fitting lid or tin foil. -
Page 23: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 24: Cleaning The Hob
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. -
Page 25: Cleaning The Shelves And Grill/Oven Furniture
Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself. -
Page 26: Cleaning The Door(S)
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 27: To Replace The Outer Glass
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. contact your local Service Force Centre who will be pleased to advise further. To replace the outer glass Holding the oven glass with both hands, gently place the locators into the holes... -
Page 28: Something Not Working
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. - Page 29 Something not working Problem The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy. The burner is emitting a popping sound. Noise. continued Possible solution Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence.
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Page 30: Service And Spare Parts
Customer care department For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk... -
Page 31: Guarantee Conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same... -
Page 32: Technical Details
Technical details Dimensions Height: Width: Depth: Weight: Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall Connections Gas connection:- Electrical connection:- Ignition Hotplate Heat input Injector marking Heat input Injector marking 900mm (nominal) -
Page 33: Second Oven
Grill Heat Input Injector marking Second oven Heat input Injector marking Dual control bypass Main Oven Heat input Injector marking Thermostat bypass marking General Ignition Spark gap Gas category countries of destination CAT. I CAT. I This appliance complies with: European Council Directives Low voltage Directive 73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC. -
Page 34: Important Safety Requirements
Installation instructions Important - safety requirements Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. -
Page 35: For Your Safety
To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. -
Page 36: Levelling The Appliance
Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. -
Page 37: The Battery
2. Mark off 250mm from the left hand side of the appliance as shown in dimension ' A' , Fig 3a. This is the centre line of the fixing bracket. 3. Draw a line 100mm from the front edge of the feet (see Fig.3a) and remove appliance from its position. -
Page 38: Checking The Hotplate
Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial. Connect the pressure gauge to the oven injector. -
Page 39: General Note
Checking the main oven Turn on the oven thermostat control knob to mark 9 and press the ignition button. As soon as the burner is alight the button can be released. There should now be a low gas rate to the burner, which is the F.S.D bypass rate. - Page 40 311775800 Subject to change without notice...