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Garland SH DU IN 7000 Installation And Operation Manual

Garland induction built-in line dual-zone cookers
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INSTALLATION AND
OPERATION MANUAL
GARLAND INDUCTION
BUILT-IN LINE
DUAL-ZONE COOKERS
with RTCSmp TECHNOLOGY
Real-time Temperature Control System
multi-point sensing
CE models comply with the latest European
Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models: ETL listed in compliance
with UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only
genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly
installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions
provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has been
modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents
and/or genuine replacement parts, please visit our website at
www.manitowocfoodservice.com (international customers).
specifications, may be superseded and is subject to change without notice.
Visit our Video Gallery at
www.Garland-Group.com
Part # 4532285 Rev 4 (4/29/14)
SH DU IN 7000 (2x3500 / 7kW)
SH DU IN 10000 (2x5000 / 10kW)
PLEASE READ ALL SECTIONS OF THIS MANUAL AND
RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND MUST BE
INSTALLED BY PROFESSIONAL PERSONNEL AS
SPECIFIED
INSTALLATION
AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES IN YOUR
REGIION:
IN CANADA – THE CANADIAN ELECTRICAL CODE
PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE ANSI /
NFPA – CURRENT EDITION.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE
www.garland-group.com (USA and Canadian customers) or
The information contained herein, including design and part
© 2013 Garland Commercial Ranges Limited
Models:

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Summary of Contents for Garland SH DU IN 7000

  • Page 1 THIS OR ANY OTHER APPLIANCE EQUIPMENT Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly...

  • Page 2: Warranty

    RTCSmp Induction Built-In Line Dual Zone Cookers WARRANTY Our warranty statements for induction products are available on-line. Please visit our website at www.garland-group.com/minisite/service to download the latest revision. If you might have any questions, please contact Garland. USING THIS MANUAL This manual contains important information regarding safety, installation, operation, maintenance, and troubleshooting.

  • Page 3: Table Of Contents

    Installation and Operation Manual RTCSmp Induction Built-In Line Dual Zone Cookers CONTENTS WARRANTY ............................... 2  USING THIS MANUAL ............................2  DESCRIPTION OF WARNING SYMBOLS ......................2  CONTACTS ................................. 2  1  Safety Requirements ......................4      Risk Involved By Disregarding Safety Information ..................... 4  ...

  • Page 4: Safety Requirements

    Risk Involved By Disregarding Safety Information Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks involved when disregarding safety precautions may include: ...

  • Page 5: Improper Use Of The Equipment

    Unauthorized Modification and Use of Spare Parts Please contact Garland if you intend to make any changes on the induction unit. For safety reasons, always use genuine parts and accessories approved by Garland. Any unauthorized modification as well as any installation of unapproved components will void all warranty.

  • Page 6: Components And Features

    Installation and Operation Manual. Features Garland offers two power ratings— 7kW and 10kW— for the RTCSmp Dual Install-Line induction units. Built with a robust construction, the induction units are compact and powerful with the revolutionary RTCSmp-Technology (Realtime Temperature Control System with Multi-Point sensing). The RTCSmp Technology monitors the energy supply, the state of the induction coil, power board, CPU, and the cooking zones in realtime.

  • Page 7: Dimensions And Technical Specifications

    Built-In Power (Watt) Models SH = IN = 7000 (2x 3500) SH DU IN 7000 (2x 3500 / 7kW) Slim Hob Built-In Line 10000 (2x 5000) SH DU IN 10000 (2x 5000 / 10kW) Dimensions and Weights Glass Area Only...

  • Page 8: Installation

    Installation RTCSmp Induction Built-In Line Dual Zone Cookers Installation IMPORTANT  Kitchen designers and installation contractors are responsible for designing and installing correctly the appropriate support structures and ventilation system for the cooking equipment.  When designing kitchen cabinets for the induction equipment, please take into account all installation requirements, including factors such as: ease of electrical installation, size of the power conductor, and length of the wires.

  • Page 9: Dimensions And Installation

    Installation RTCSmp Induction Built-In Line Dual Zone Cookers  It is highly recommended that an exhaust fan be installed into the cabinet at an appropriate location. This will force hot air out the cabinet and away from the induction unit. Consult an electrical or installation expert for the most appropriate location to install a cabinet exhaust fan.

  • Page 10: Compartment Protection And Clearance

    Installation RTCSmp Induction Built-In Line Dual Zone Cookers 4.3.1.3 Compartment Protection and Clearance To protect the induction unit, the terminal block and the wire connections, we recommend isolating the unit and the wires in a separate electrical compartment inside the cabinet. The illustrations below show two installation versions.

  • Page 11: Installation Steps

    Installation RTCSmp Induction Built-In Line Dual Zone Cookers 4.3.1.5 Installation Steps NOTE Please pay attention to the orientation of the unit. All the electrical connectors are located at the front of the unit. For parallel installation of multiple RTCSmp SH DU IN units, the units can be installed side-to-side and front-to-back.

  • Page 12: Control Unit Installation

    Installation RTCSmp Induction Built-In Line Dual Zone Cookers 4.3.2 Control Unit Installation The induction unit comes with two complete control units — one for the front cooking zone and one for the rear zone. Each control comes with a 36” (914mm) RJ-45 cable. NOTE Install the control units VERTICALLY on the cabinet panel.

  • Page 13: Dimensions: Control Unit Rtcsmp Built-In Shduin

    Installation RTCSmp Induction Built-In Line Dual Zone Cookers 4.3.2.3 Dimensions: Control Unit RTCSmp Built-In SHDUIN (measurements in mm and [inch]) 4.3.3 Air Intake Kit Installation 4.3.3.1 Components A. Air Intake Filter An Air Intake Kit (Part Number 95000020) B. Air Filter Holder is provided.

  • Page 14: Installation Steps

    Installation RTCSmp Induction Built-In Line Dual Zone Cookers 4.3.3.2 Installation Steps Cut-out dimension: 9.25” x 6.50” (235mm x 165mm). (4x) 11" [279.4mm] 3/16" [4.5mm] 10 3/16" [258.8mm] FRONT BACK Cut-Out: 9.25" x 6.50" [235 x 165 mm] Mount the Air Filter Holder onto the cabinet. Then connect the Duct Holder and the Flex Duct. NOTE: The maximum length of the air duct must not exceed 96”(244cm).

  • Page 15: Electrical Installation

    Installation RTCSmp Induction Built-In Line Dual Zone Cookers Electrical Installation IMPORTANT  Refer to the electrical specifications in chapter 3 Dimensions and Technical Specifications AND the markings/instruction labels on the unit. If the information differs between the data listed in the manual and the markings on the unit, always follow the markings on the unit.

  • Page 16: Function Test

    Function Test RTCSmp Induction Built-In Line Dual Zone Cookers Function Test IMPORTANT When the unit is in use, the cookware will warm up the glass-top. To CAUTION avoid burn injuries, do not touch the glass-top.  Remove all objects from the glass-top and verify that the glass-top is not cracked or broken. Do not continue if the glass-top is cracked or broken.

  • Page 17: Operating Instructions

    Operating Instructions RTCSmp Induction Built-In Line Dual Zone Cookers Operating Instructions IMPORTANT  Induction units are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction unit will require different use and care than other conventional equipment. Do not operate the induction equipment without reading this manual and follow all safety requirements.

  • Page 18: Proper Placement Of Cookware On Dual Hobs

    Operating Instructions RTCSmp Induction Built-In Line Dual Zone Cookers  Size Minimum size: The bottom of the cookware must have a diameter of at least 5” (12cm). Otherwise, the sensors will not detect the pan properly. Do not use oversized pans on the induction unit. The bottom of the pan must fit the glass. When a hot, oversized pan covers the flange and the silicone joint underneath, the heat from the pan may dry out the silicone overtime and cause this water tight seal to break.

  • Page 19: No Pan No Heat

    Operating Instructions RTCSmp Induction Built-In Line Dual Zone Cookers The following Power Diagram indicates that when you increase the power level, the power output does not increase linearly. The difference in power output between two higher power levels is much larger than that between two lower power levels.

  • Page 20: Cleaning

    A dirty, blocked air intake filter can cause electronic damage to the induction unit. Ensure to clean the filter at least once a week or as often as required. Garland’s Air Intake Filter is dishwasher-safe. Wipe the filter dry before inserting it back into the Filter Holder.

  • Page 21: Maintenance

    Maintenance RTCSmp Induction Built-In Line Dual Zone Cookers Maintenance Maintenance and servicing work other than cleaning as described in this manual must be done by an CAUTION authorized service personnel. Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel.

  • Page 22: 10 Troubleshooting

    Only an authorized service technician would have the training and correct tools to diagnose the internal components accurately and thoroughly. Contact a Factory Authorized Service agency for assistance. For a list of Garland authorized service agencies, please visit our websites at www.Garland-Group.com (USA/Canadian customers) or www.ManitowocFoodservice.com (international customers).

  • Page 23: 10.2 Problems And Possible Causes

    Troubleshooting RTCSmp Induction Built-In Line Dual Zone Cookers 10.2 Problems and Possible Causes Problem Possible Causes Action To Take By Operator No power supply. Check the electrical supply, e.g. power cable Pan does not heat, green plugged into the wall socket. LED lamp is OFF (dark) Check primary fuses.

  • Page 24: Indicator Lamp Flashes At Intervals (For Operators)

    Troubleshooting RTCSmp Induction Built-In Line Dual Zone Cookers NOTE: The fan starts when the ambient temperature in the control area exceeds 131ºF/55ºC. At heat temperatures higher than 158ºF/70ºC, the controller automatically reduces the power to keep the unit in normal operating conditions.

  • Page 25: Troubleshooting With Error Codes (For Service Technicians)

    4 short flashes (indicated by the dots in the example). The sequence repeats unit the error is cancelled. To obtain the internal data and error code for troubleshooting, you need an IR Adapter, proper connectors, and software. The table below is a reference guide. For further information and assistance, please contact Garland Technical Service.
  • Page 26 Troubleshooting RTCSmp Induction Built-In Line Dual Zone Cookers NOTES Part # 4532285 Rev 4 (4/29/14)
  • Page 27 Installation and Operation Manual RTCSmp Induction Built-In Line Dual Zone Cookers CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
  • Page 28 Installation & Operation Manual GARLAND INDUCTION BUILT-IN LINE DUAL-ZONE COOKERS with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd. T. 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 1177 Kamato Road, Mississauga, F. 1-905-624-5669 Canadian Sales 1-888-442-7526 Ontario, CANADA L4W 1X4 www.garland-group.com Canada or USA Parts/Service 1-800-427-6668...

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Sh du in 10000

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