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INSTALLATION AND
OPERATION MANUAL
GARLAND INDUCTION
DUAL-ZONE
BASE-LINE COOKERS
with RTCSmp TECHNOLOGY
Real-time Temperature Control System
multi-point sensing
CE models comply with the latest European
Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models: ETL listed in compliance
with UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only
genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly
installed, adjusted, operated or not maintained in accordance with national and local codes and/or installation instructions
provided with the product or any product that has its serial number defaced, obliterated or removed, and/or which has been
modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents
and/or genuine replacement parts, please visit our website at
www.manitowocfoodservice.com (international customers).
specifications, may be superseded and is subject to change without notice.
Visit our Video Gallery at
www.Garland-Group.com
Part # 4532290 Rev 2 (1/15/14)
SHDUBA7000
SHDUBA10000
PLEASE READ ALL SECTIONS OF THIS MANUAL AND
RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND MUST BE
INSTALLED BY PROFESSIONAL PERSONNEL AS
SPECIFIED
INSTALLATION
AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA – THE CANADIAN ELECTRICAL CODE
PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE ANSI /
NFPA – CURRENT EDITION.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE
www.garland-group.com (USA and Canadian customers) or
The information contained herein, including design and part
© 2013 Garland Commercial Ranges Limited
Models:
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Related Manuals for Garland SHDUBA7000
Summary of Contents for Garland SHDUBA7000
- Page 1 BEFORE INSTALLING OR SERVICING THIS EQUIPMENT Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly...
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Page 2: Warranty
RTCSmp Induction Dual Base-Line Cookers WARRANTY Our warranty statements for induction products are available on-line. Please visit our website at www.garland-group.com/minisite/service to download the latest revision. If you might have any questions, please contact Garland. USING THIS MANUAL This manual contains important information regarding safety, installation, operation, maintenance, and troubleshooting. -
Page 3: Table Of Contents
Installation and Operation Manual RTCSmp Induction Dual Base-Line Cookers CONTENTS WARRANTY ............................. 2 USING THIS MANUAL ........................2 DESCRIPTION OF WARNING SYMBOLS ..................2 CONTACTS ............................2 Safety Requirements ......................4 1.1 Risk Involved By Disregarding Safety Information ....................4 1.2 Safety Instructions for Operator ............................. -
Page 4: Safety Requirements
Risk Involved By Disregarding Safety Information Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks involved when disregarding safety precautions may include: •... -
Page 5: Improper Use Of The Equipment
Unauthorized Modification and Use of Spare Parts Please contact Garland if you intend to make any changes on the induction unit. For safety reasons, always use genuine parts and accessories approved by Garland. Any unauthorized modification as well as any installation of unapproved components will void all warranty. -
Page 6: Cooking Zone Monitoring
Safety Requirements RTCSmp Induction Dual Base-Line Cookers Cooking Zone Monitoring Each cooking zone is monitored by multiple temperature sensors beneath the glass-top. The sensors can detect overheated empty pans or overheated oil and grease. When this occurs, the system stops the energy supply to the pan. -
Page 7: Components And Features
Installation and Operation Manual Features Garland offers two power ratings— 7kW and 10kW— for the RTCSmp Dual Countertop induction units. Built with a robust construction, the induction units are compact and powerful with a revolutionary RTCSmp-Technology (Realtime Temperature Control System with Multi-Point sensing). The RTCSmp Technology monitors the energy supply, the state of the induction coil, power board, CPU, and the cooking zone in realtime. -
Page 8: Dimensions And Technical Specifications
Dimensions Model Glass Top Only (width x depth) Overall Dimensions (width x depth x height) SHDUBA7000/ 10000 12.60” x 22.83” (320 x 580 mm) 14.90” x 27.56” x 6.41” (380 x 700 x 163 mm) (measurements in mm and [inch]) -
Page 9: Electrical Specifications
RTCSmp Induction Dual Base-Line Cookers Electrical Specifications Model Voltage Power Plug Configuration SHDUBA7000 208 V AC / 3Ph / 60Hz 7000 W (2x 3500W) / 22A SHDUBA7000 400 V AC / 3Ph / 50Hz 7000 W (2x 3500W) / 11A... -
Page 10: Installation
Installation RTCSmp Induction Dual Base-Line Cookers Installation IMPORTANT • Kitchen designers and installation contractors are responsible for designing and installing correctly the appropriate support structures and ventilation system for the cooking equipment. • The installation, including electrical installation, must be carried out by registered installation contractors only. -
Page 11: Adjustable Feet
Installation RTCSmp Induction Dual Base-Line Cookers Adjustable Feet • The feet (provided) on the countertop unit are height-adjustable and lockable. (Feet Complete Assembly part# 95000120) • There are non-slip rubber pads on the feet. • Optional: the feet can be inserted into the Tabletop Self-Adhesive Foot Pads (part# 72264020). - Page 12 Installation RTCSmp Induction Dual Base-Line Cookers To setup the unit for operation: Ensure the control knob is at the 0 (OFF) position. ON-Position OFF-Position Any position where “0” is pointing to the LED light. The “0” is not pointing to light is off.
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Page 13: Function Test
Function Test RTCSmp Induction Dual Base-Line Cookers Function Test IMPORTANT When the unit is in use, the cookware will warm up the glass-top. To CAUTION avoid burn injuries, do not touch the glass-top. • Remove all objects from the glass-top and verify that the glass-top is not cracked or broken. Do not continue if the glass-top is cracked or broken. -
Page 14: Operating Instructions
Operating Instructions RTCSmp Induction Dual Base-Line Cookers Operating Instructions IMPORTANT • Induction units are more powerful, heat up pans quicker, and cook food faster than conventional cooking equipment. Your induction unit will require different use and care than other conventional equipment. Do not operate the induction equipment without reading this manual and follow all safety requirements. -
Page 15: Proper Placement Of Cookware On Dual Hobs
Operating Instructions RTCSmp Induction Dual Base-Line Cookers • Material Use cookware made of conductive and magnetic materials. If the pan bottom attracts a magnet, the pan is suitable for induction cooking. Look for cookware that is labeled “suitable for induction” or has an induction compatible symbol on the pan bottom. -
Page 16: No Pan No Heat
Operating Instructions RTCSmp Induction Dual Base-Line Cookers The following Power Diagram indicates that when you increase the power level, the power output does not increase linearly. The difference in power output between two higher power levels is much larger than that between two lower power levels. -
Page 17: Cleaning
/Cleaning RTCSmp Induction Dual Base-Line Cookers Cleaning The cleaning of the Ceran® glass is identical to cleaning other similar glass surfaces. You may use any non-abrasive Ceran® glass cleaning products available from a grocery or hardware store. Ensure NO LIQUID CAN ENTER into the induction unit. -
Page 18: Maintenance
Maintenance RTCSmp Induction Dual Base-Line Cookers Maintenance Maintenance and servicing work other than cleaning as described in this manual must be done by an CAUTION authorized service personnel. Do not open the induction unit – dangerous electric voltage inside! The induction unit may only be opened by an authorized service personnel. -
Page 19: 10 Troubleshooting
Only an authorized service technician would have the training and correct tools to diagnose the internal components accurately and thoroughly. Contact a Factory Authorized Service agency for assistance. For a list of Garland authorized service agencies, please visit our websites at www.Garland-Group.com (USA/Canadian customers) or www.ManitowocFoodservice.com (international customers). -
Page 20: 10.2 Problems And Possible Causes
Troubleshooting RTCSmp Induction Dual Base-Line Cookers 10.2 Problems and Possible Causes Problem Possible Causes Action To Take By Operator Pan does not heat, green No power supply. Check the electrical supply, e.g. power cable LED lamp is OFF (dark) plugged into the wall socket. Check primary fuses. -
Page 21: Indicator Lamp Flashes At Intervals (For Operators)
Troubleshooting RTCSmp Induction Dual Base-Line Cookers NOTE: The fan starts when the ambient temperature in the control area exceeds 131ºF/55ºC. At heat temperatures higher than 158ºF/70ºC, the controller automatically reduces the power to keep the unit in normal operating conditions. The cooker operates audibly irregular. 10.3 Indicator Lamp Flashes at Intervals (for Operators) The indicator lamp flashes to signal a specific problem area. -
Page 22: Troubleshooting With Error Codes (For Service Technicians)
4 short flashes (indicated by the dots in the example). The sequence repeats unit the error is cancelled. To obtain the internal data and error code for troubleshooting, you need an IR Adapter, proper connectors, and software. The table below is a reference guide. For further information and assistance, please contact Garland Technical Service. - Page 23 Installation and Operation Manual RTCSmp Induction Dual Base-Line Cookers CORRECT DISPOSAL OF THIS PRODUCT This marking shown on the product indicates that the product should not be disposed as household waste or regular commercial waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
- Page 24 Installation & Operation Manual GARLAND INDUCTION DUAL BASE-LINE COOKERS with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd. T. 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 1177 Kamato Road, Mississauga, F. 1-905-624-5669 Canadian Sales 1-888-442-7526 Ontario, CANADA L4W 1X4 www.garland-group.com Canada or USA Parts/Service 1-800-427-6668...
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