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INSTALLATION AND
OPERATION MANUAL
GARLAND INDUCTION
SINGLE, MULTI-FUNCTIONAL
TABLE TOP UNITS,
MODELS: GMIU3.5 &
GMIU5.5
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 4520897 (01/31/08)
Part # 4020897 (01/31/08)
APPLIANCE
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
C
86037
CONFORMS TO UL-197 & NSF-4 CERTIFIED TO
CAN/CSA C22.2NO. 109 VDE EN60335-2-38.
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2004 Garland Commercial Industries, Inc.
CM
Page 1
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Table of Contents
Related Manuals for Garland GMIU3.5
Summary of Contents for Garland GMIU3.5
-
Page 1: For Your Safety
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. - Page 2 Page 2 Part # 4520897 (01/31/08)
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Page 3: Table Of Contents
TABLE OF CONTENTS DIMENSIONS AND SPECIFICATIONS, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Operation And Control . -
Page 4: Dimensions And Specifications
DIMENSIONS AND SPECIFICATIONS, 5-3/8" (138mm) 7-7/8"(198mm) 8-3/8"(210mm) 12-5/8"(320mm) 15"(380mm) Model Watts 208/60/1 GMIU-3.5 3500 16 amp GMIU-5.5 5500 Page 4 2-5/8"(65mm) 2-3/4"(70mm) view A: exhaust Plug Configurations: Electrical Model Characteristics 208V/60Hz/1Ø GMUI-3.5 240V/60Hz/1Ø GMUI-5.5 208V/60Hz/3Ø Electrical Loading: 208/60/3 240/60/1 14 amp 16 amp 3-7/8"... -
Page 5: Operation And Control
They must always be available for consultation at the place of operation. Purpose of induction cookers The Garland induction unit cookers are especially suitable as cookers in the kitchen and for the preparation of meals on the table. A cooker can be used for cooking, warming up, keeping warm, flambéing, roasting, etc. -
Page 6: Installation
INSTALLATION Location The cooker has to be set up on a stable place like a table. It requires an area of at least 400 x 480 mm (15.7” x 18.9”). The air inlet and air outlet must not be obstructed, the table must be able to withstand a loading of 40 kg (88 lbs). -
Page 7: Operation
OPERATION Display = Is actual value With use of an external temperature probe variables can be regulated infinitely. = Actual temperature key with use of the temperature probe, =Hold keeping warm facility. = Cooking level “low, mid and high”, are preprogrammed, but can be changed individually by keys. -
Page 8: Heating
OPERATION Continued Heating The induction cooker is immediately ready for operation by pushing the “ON/OFF” key. The shining indicator operation lights shows that energy is transferred to the pan. The power ratings “low, mid and high” are fixed and can be changed infinitely by pushing the keys. -
Page 9: Pan Detection
OPERATION Continued Pan Detection During pan detection, the indicator operation flashes. No power is transferred and the indicator lamp flashes if no pan or an unsuitable pan is detected. Pans having a diameter smaller than 127 mm (5”) are not detected. Control Of The Heating Area The heating area is controlled with a temperature sensor. -
Page 10: Unauthorized Reconstruction And Use Of Spare Parts
SAFETY CONCERNS Continued 2. Switch the control knob off it you take the pan away for a while. This will avoid having the heating process continue automatically when a pan is placed back on the heating area. So, if any person starts to use the cooker, he/she will have to start the heating process by turning the control knob in the ON-position. -
Page 11: Trouble Shooting
TROUBLE SHOOTING CAUTION Do not open the cooker, dangerous electric voltage inside The cookers may only be opened by authorized service personnel. Stop any actions if the heating area (Ceran plate) is cracked or broken, the induction cooker must be switched off and disconnected from the electric supply. -
Page 12: Troubling Shooting Guide
TROUBLE SHOOTING Continued Troubling Shooting Guide Fault No heating indicator operation is OFF (dark) Poor heating, indicator operation is ON (shines) No reaction to control knob positions Heating cycle switches off and on within minutes, fan is active Heating switches off and on within minutes, fan is never active Page 12 Possible Cause... -
Page 13: Cleaning And Servicing
TROUBLE SHOOTING Continued Fault After a longer permanent operating time, the heating switches off and on within minutes Small metallic objects (e.g. Spoon) are heated up within the cooking area * To verify if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan is not suitable for induction cooking. - Page 14 Page 14 Part # 4520897 (01/31/08)
- Page 15 Part # 4020897 (01/31/08) Page 15...
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