Garland GIU 2.5 Instructions For Use Manual
Single, dual and wok table top units
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Also See for GIU 2.5:
- Service manual (24 pages) ,
- Installation and operation manual (16 pages) ,
- Service manual (22 pages)
Table of Contents
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Single, Dual and Wok Table Top Units
For USA
GARLAND COMMERCIAL IND., INC.
185 EAST SOUTH STREET
FREELAND, PENNSYLVANIA 18224
Phone: 1-570-636-1000
Fax: 1-570-636-3903
Instructions for use
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING
OR SERVICING THIS EQUIPMENT.
Garland Induction
GIU 3.5 DUAL
GIU 5.0 DUAL
GIWOK 3.5
GIWOK 5.0
For Canada and Rest of the World:
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
PHONE: 905-624-0260 FAX: 905-624-5669
GIU 2.5
GIU 3.5
GIU 5.0
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Table of Contents
Troubleshooting
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Summary of Contents for Garland GIU 2.5
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Page 1: Instructions For Use
GIU 5.0 DUAL GIWOK 3.5 GIWOK 5.0 For USA For Canada and Rest of the World: GARLAND COMMERCIAL IND., INC. GARLAND COMMERCIAL RANGES, LTD. 185 EAST SOUTH STREET 1177 Kamato Road, Mississauga, Ontario L4W 1X4 FREELAND, PENNSYLVANIA 18224 PHONE: 905-624-0260 FAX: 905-624-5669... -
Page 2: Table Of Contents
Content Page General Remarks Application Purpose of induction cookers Description of products Technical information Installation Requirements of installation Rules for Operations Initial operation Assembly instruction Operation test Operation Cooking process Safety instructions Description of danger signs Risk at nonobservance of danger signs Safety-conscious work Operating personnel Unauthorized reconstruction... -
Page 3: General Remarks
1.2 Purpose of induction cookers The Garland induction unit cookers are especially suitable as cookers in the kitchen and for the preparation of meals on the table. A cooker can be used for cooking, warming up, keeping warm, flambéing, roasting, etc.The cookers are to be used only with pans made of material... -
Page 4: Technical Information
Operation and control Lamp operation 24V DC/max. 40mA (green) Output regulator – Potentiometer 10kOhm Technical Data Watts Voltage A) Single Table Top Units GIU 2.5 2500 208v & 240v, 60 cycle, 1ph GIU 2.5 2500 230v 50 cycle, 1ph GIU 3.5 3500 208v &... -
Page 5: Rules For Operations
• The operating staff has to make sure that installation, support and inspection is done by qualified personnel. Induction cooker side view air outlet air inlet d: minimal distance to the wall = 4 cm 4cm (1.5") GIU 2.5 GIU 3.5 GIU 5.0 GIU 3.5 DUAL GUI 5.0 DUAL GI WOK 3.5 GI WOK 5.0... -
Page 6: Initial Operation
Initial operation 4.1 Assembly / Installation Check and ensure, that the supply voltage matches the voltage given on the specification plate. The cooker must always be set up on a clean and even surface (table, base, etc.). The cooker stands on non-slip rubber pads and is not permanently installed. It must be set up in such a way that it cannot fall down or move in a uneven position. -
Page 7: Operation Test
Operation test Before carrying out function checks, the operator must know how to operate the cooker. heating area Induction Cooker coil top view indicator operation control knob INDUCTION WOK COOKER Ceramic bowl Operation lamp Control knob Your cooker must be positioned in a suitable place and connected with the voltage supply. Make sure the cooker is well positioned and free from exposure to vibration. -
Page 8: Operation
• ñ position 1: minimum power • ñ position 10: maximum power for GIU 2.5 • ñ position 12: maximum power for all other models Control knob the number that points to the indicator operation marks the actual position of the control knob. -
Page 9: Cooking Process
Special Features of Garland Induction 1) Excellent Simmer Control We have designed these units with excellent simmer control. The 3.5KW and 5.0KW units all feature an infinite control and we have marked the overlays from 1-12 as the power increases. -
Page 10: Risk At Nonobservance Of Danger Signs
Example: CAUTION Refer to instructions before operating or servicing the unit. The staff for assembly, installation, commissioning, operation and maintenance must have the appropriate qualifications. The field of responsibility, competence and supervision of the staff must be defined and controlled. 7.2 Risk in the event of non-observance of the safety information Certain risks may be associated with non-observance of precautions, including: •... -
Page 11: Unauthorized Reconstruction
Reconstruction of the cooker or changes to the cooker are not allowed. Contact the manufacturer if you intend to make any changes on the cooker. To guarantee safety, use genuine Garland replacement parts and accessories. The use of other components voids all warranties. - Page 12 Error messages LED 8 LED 7 LED 6 LED 5 CODE SIGNIFICATION No fault, normal operation No spool current, Hardware overcurrent High spool current, Software overcurrent Temperature cooling plate Temperature cooking platform Power rotary switch line break Inside - temperature Sensing element of cooking platform, short circuit Power reduction cooling plate...
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Page 13: Trouble Shooting
Troubleshooting guide Fault Possible Cause Corrective Action • no electrical supply • check if the electrical supply Not heating indicator operation is (cable plugged in the wall OFF (dark) socket), check preliminary fuses • control knob in OFF- • turn control knob ON position •... - Page 14 Fault Possible Cause Corrective Action • cooker defective • ask your supplier for repair service, unplug the cooker from the mains supply • control defective • ask your supplier for repair no reaction to control knob service, unplug the cooker from positions the electrical supply •...
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Page 15: Cleaning
10 Cleaning The cleaning of the Ceran plate and the ceramic bowl is identical to that of other similar surfaces like glass. Do not use corrosive or abrasive cleaning agents, such as grill and oven sprays, stain and rust removers, scouring powder or rough sponges. Before being cleaned, the Ceran plate must be cooled down. -
Page 16: Support
11 Support A good maintenance of the induction cooker requires its regular cleaning, care and servicing. The operator has to ensure, that all components relevant to safety are in perfect working order at all times. The cooker should be examined at least once a year by an authorized technician. CAUTION Do not open the cooker, dangerous electric voltage inside...
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