Core Temperature Sensor Table - AEG BP5304001 User Manual

Preserve
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
9.13 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears

9.14 Core temperature sensor table

Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Food
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Temperature in
°C
160 - 170
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Cooking time un-
til simmering
(min.)
50 - 60
For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Food Core Temperature °C
45 - 50
60 - 65
70 - 75
Food Core Temperature °C
80 - 82
75 - 80
ENGLISH
27
Continue to cook
at 100°C (min.)
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9