KitchenAid 4KSMC50S Instructions And Recipes Manual page 41

1 cup (250 mL)
margarine or butter,
softened
4 squares (1 oz. [30 g]
each) unsweetened
chocolate
2 cups (500 mL) sugar
1 teaspoon (5 mL)
vanilla
3 eggs
1 cup (250 mL)
all-purpose flour
1 ⁄ teaspoon (2 mL) salt
2
1 cup (250 mL)
chopped walnuts or
pecans
Fudge Brownies
Melt 1 ⁄ cup (125 mL) margarine and chocolate in
2
small saucepan over low heat; cool. Place remaining
1 ⁄ cup (125 mL) margarine, sugar, and vanilla in
2
mixer bowl. Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix about 30 seconds. Turn to
Speed 6 and beat about 2 minutes. Turn to Speed
4. Add eggs, one at a time, beating about 15
seconds after each addition. Stop and scrape bowl.
Add cooled chocolate mixture. Turn to Speed 2 and
mix about 30 seconds. Stop and scrape bowl. Add
all remaining ingredients. Turn to Stir Speed and mix
about 30 seconds, or until well blended.
Pour into greased and floured 13x9x2-inch
(33x23x5-cm) baking pan. Bake at 350°F (180°C) for
45 minutes. Cool in pan on wire rack and cut.
Yield: 36 servings (1 brownie per serving).
Per serving: About 143 cal, 2 g pro, 16 g carb,
9 g fat, 18 mg chol, 93 mg sod.
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