KitchenAid 4KSMC50S Instructions And Recipes Manual page 34

1 1 ⁄ cups (375 mL)
2
all-purpose flour
1 cup (250 mL) whole
wheat flour
1 1 ⁄ cups (375 mL) sugar
2
1 teaspoon (5 mL)
baking powder
1 teaspoon (5 mL)
baking soda
1 ⁄ teaspoon (2 mL) salt
2
1 1 ⁄ teaspoons (7 mL)
2
cinnamon
1 ⁄ teaspoon (2 mL)
2
nutmeg
1 1 ⁄ cups (375 mL)
2
applesauce
⁄ cup (125 mL) butter
1
2
or margarine, melted
2 eggs
1 cup (250 mL) chopped,
peeled apple
1 ⁄ cup (125 mL) chopped
2
walnuts
Caramel Creme
Frosting, if desired
(see page 34)
2 1 ⁄ cups (550 mL)
4
all-purpose flour
1 cup (250 mL) firmly
packed brown sugar
1 ⁄ cup (125 mL) sugar
2
1 teaspoon (5 mL)
baking soda
1 ⁄ teaspoon (2 mL) salt
2
1 teaspoon (5 mL)
cinnamon
1 ⁄ teaspoon (2 mL) cloves
2
1 ⁄ teaspoon (2 mL)
2
nutmeg
1 cup (250 mL) buttermilk
1 ⁄ cup (125 mL) shortening
2
1 teaspoon (5 mL) vanilla
3 eggs
1 ⁄ cup (125 mL) raisins
2
Orange Cream Cheese
Frosting, if desired
(see page 34)
Applesauce Cake
Combine dry ingredients in mixer bowl. Add
applesauce, margarine, and eggs. Attach bowl and
flat beater to mixer. Turn to Speed 2 and mix about
1 minute. Stop and scrape bowl. Turn to Speed 4
and beat about 30 seconds. Turn to Stir Speed and
add apple and walnuts, mixing just until blended.
Pour batter into greased and floured 13x9x2-inch
(33x23x5-cm) baking pan. Bake at 350°F (180°C) for
35 to 40 minutes, or until toothpick inserted in
center comes out clean. Cool completely on wire
rack. Frost with Caramel Creme Frosting, if desired.
Yield: 12 to 16 servings.
Per serving: About 318 cal, 5 g pro, 51 g carb,
11 g fat, 36 mg chol, 315 mg sod.
Spice Cake
Combine dry ingredients in mixer bowl. Add
buttermilk, shortening, vanilla, and eggs. Attach
bowl and flat beater to mixer. Turn to Speed 2 and
mix about 1 minute. Stop and scrape bowl. Turn to
Speed 4 and beat about 30 seconds. Turn to Stir
Speed and add raisins, mixing just until blended.
Pour batter into greased and floured 13x9x2-inch
(33x23x5-cm) baking pan. Bake at 350°F (180°C) for
35 to 40 minutes, or until toothpick inserted in
center comes out clean. Cool completely on wire
rack. Frost with Orange Cream Cheese Frosting, if
desired.
Yield: 12 to 16 servings.
Per serving: About 310 cal, 5 g pro, 50 g carb,
10 g fat, 54 mg chol, 240 mg sod.
32