Blodgett Combi Cooking Manual page 17

VEGETABLES
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Menu Item
Broccoli (fresh spears)
Mixed vegetables (frozen)
Green beans w/water chestnuts
Cauliflower (fresh florets)
Corn (frozen niblets)
Fingerling carrots
Vegetarian stir fry (low fat)
Sugar snap peas (frozen)
Zucchini w/basil
Garden peas (frozen)
Glazed carrots (frozen w/sauce)
Spinach (frozen)
Corn on the cob
Sliced carrots (raw)
Pea pods w/water chestnuts
Broccoli cheese casserole
Whole green beans
Vegetable primavera casserole
French cut green beans (frozen)
Asparagus & egg au gratin
Peas & mushrooms (frozen)
Asparagus
Italian vegetables (frozen)
Mexican corn (frozen)
Ratatouille
Vegetarian stuffed peppers
Blodgett Combi Cooking Guide
Time & Temperature Recommendations
Temp
Mode F/C
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
combi 375/190
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
combi 300/150
steam NA
combi 275/135
steam NA
steam NA
steam NA
steam NA
steam NA
steam NA
combi 300/150
combi 300/150
Cook
Time Comments
12 min perforated pan
15 min 2-1/2" perforated pan
15 min 2-1/2" perf pan
12 min 2-1/2" perforated pan
20 min 2-1/2" perforated pan
15 min 2-1/2" perforated pan
10 min toss raw ingredients w/oil,
add sauce after cooking
15 min 2-1/2" pan, uncovered
10 min 2-1/2" perforated pan
10 min 2-1/2" perforated pan
15 min 2-1/2" pan, uncovered
20 min 2-1/2" perforated pan
15 min 2-1/2" perforated pan
20 min 2-1/2" perforated pan
10 min 2-1/2" perforated pan
40 min 2-1/2" pan, uncovered
15 min 2-1/2" perforated pan
30 min 2-1/2" solid pan
15 min 2-1/2" perforated pan
20 min 2-1/2" solid pan
20 min 2-1/2" perforated pan
10 min 2-1/2" perforated pan
20 min 2-1/2" perforated pan
20 min 2-1/2" perforated pan
20 min toss veg w/oil before cooking
30 min 2-1/2" solid pan
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