Baked Goods - Blodgett Combi Cooking Manual

BAKED GOODS

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Menu Item
PIES & CAKES & DESSERTS
Mile high apple pie
Cherry pie
Strawberry rhubarb pie
Dutch apple pie
Cake layers
Apple coffee cake
Sour cream coffee cake
Cheesecake
Angelfood cake
Carrot cake layers
Cherry crisp
Hot seasoned apples
Cherry strudel
Chocolate brownies
Indian pudding
COOKIES
Oatmeal raisin cookies
Peanut butter choc. chunk
Butter sugar cookies
Bear claws
White chocolate fudge cookies
MUFFINS
Muffins (blueberry, banana nut)
Apple cinnamon muffins
Chocolate chip muffins
Blodgett Combi Cooking Guide
Time & Temperature Recommendations
Temp
Mode F/C
hot air 350/175
hot air 350/175
hot air 350/175
combi 350/175
hot air 300/150
hot air 300/150
hot air 300/150
combi 325/165
hot air 325/165
hot air 325/165
combi 325/165
combi 250/120
hot air 350/175
hot air 325/165
steam NA
hot air 325/165
hot air 300/150
combi 300/150
combi 350/175
hot air 300/150
hot air 350/175
hot air 350/175
hot air 350/175
Cook
Time Comments
50 min pie tins on wire racks
40 min pie tins on wire racks
50 min pie tins on wire racks
50 min pie tins on wire racks
25 min sheet pans
25 min also test in combi mode
25 min also try in combi mode
1 hr
50 min tube pans on wire racks
25 min sheet pans
30 min 2-1/2" pan, uncovered
15 min 2-1/2" pan, uncovered
30 min
25 min sheet pans
35 min 2-1/2" solid pan
15 min
12 min higher temp for crispier cookie
10 min also try on hot air
20 min also test in hot air
15 min
20 min preheat to 400F/205C, load
oven, turn off for 6-8 min,
then bake at indicated
temperature
20 min see other muffin procedures
20 min see other muffin procedures
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