Blodgett Combi Cooking Manual page 14

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Menu Item
BACON
Bacon slices
Canadian bacon
HAM
Baked ham
Grilled ham slice
PORK
Grilled butterflied pork chops
Baked pork chops
Roast pork
(150° internal, rest 20 min)
Grilled pork cutlet
BBQ pork for sandwich
(Boston butts, raw)
Grilled pork tenderloin
SAUSAGE
Kielbasa for sandwiches
Italian sausage
Pork sausage links
Sausage patties
color)
OTHER
Bratwurst
Knockwurst
BBQ boneless rib for sandwich
(retherm)
13
Time & Temperature Recommendations
Temp
Mode F/C
combi 325/165
combi 400/205
combi 300/ 150
combi 400/205
combi 400/205
combi 325/165
combi 300/150
combi 400/205
combi 250/120
combi 400/205
combi 375/190
combi 375/190
combi 350/175
combi 300/150
steam NA
steam NA
combi 250/120
Blodgett Combi Cooking Guide
Cook
Time Comments
15 min single layer on sheet pan
5 min single layer on sheet pans
1 hr sheet pan
10 min cook on wire racks
preheat 450
10 min oiled chops on sheet pan
20 min single layer on sheet pan
50 min use sheet pan or wire rack
15 min single layer on sheet pan
2 hrs on sheet pan w/sauce
15 min oiled wire rack
15 min single layer on sheet pan
15 min sheet pan
15 min single layer on sheet pan
15 min steam for better yield (no
15 min 2-1/2" pan, uncovered
20 min 2-1/2" perforated pan
15 min shingled on sheet pan
PORK