Timed Baking - Hotpoint RGB744 Use And Care & Installation

For models with DELAY START and STOP TIME dials, see the
Automatic Oven Timers section in Oven Controls, Clock and Timer.
How to Time Bake
Do not lock the oven door with the latch during
regular timed baking. The latch is used for self-
cleaning only.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven will turn off automatically.
OVEN SET
1. Turn the OVEN SET knob to TIME BAKE.
2. Turn the OVEN TEMP knob to the desired
temperature.
3. Press the COOK TIME ON/OFF pad.
COOK
TIME
ON/OFF
4. Set the desired amount of cooking time
using the UP and DOWN pads.
18

TIMED BAKING

Automatic Oven Timer (on models with press pads)
To set the clock, first press the
CLOCK pad. Press the UP or DOWN pad
CLOCK
until correct time of day is displayed. Press
the CLOCK pad again to start.
5. The oven will turn on. The display will show the
Cook Time remaining. When the oven reaches the
set temperature, a tone sounds. The oven will
continue to cook for the programmed amount of
time up to 11 hours and 50 minutes, then shut off
automatically.
6. When the oven automatically turns off, the oven
control will signal. Turn the oven off to stop the
signal.
7. Remove the food from the oven. Remember,
foods that are left in the oven continue cooking
after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.