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TIMED BAKING
a
How to Time Bake
(on some models)
The automatic oven timer controls are designed to
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turn the oven on or off automatically at specific times
that you set. Examples of Immediate Start (oven turns
on now and you set it to turn off automatically)
or
Delay Start and Automatic Stop (setting the oven to
turn on automatically
at a later time and turn off at a
preset
stop time) wi~l be described.
How to Set Immediate Start and Automatic Stop
(on some models)
NOTE: Before beginning, make sure the hands of the
range clock show the correct time of day.
Immediate Start is simply setting the oven to
start baking now and turning off at a later time
automutictilly. Remember, Foods continue cooking
after controls are off.
1. To set the Stop Time. push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn oft for example 6:00.
The DELAY START dial should be at the same
position as the time of day on the clock.
2. Turn the OVEN SET knob to TIME BAKE. Turn
the OVEN TEMP knob to the oven temperature,
for
example 250°F. The oven will start immediately
and will stop at the time you have set.
How to Set Delay Start and Automatic Stop
(on some models)
Delay Start and Automatic Stop
is setting the oven timer tO turn
the oven on and off automatically
at a later time than the present
time of day.
1. To set the start time, push in the
knob on the DELAY START
dial and turn the pointer to the
time you want the oven to turn
on, for example 3:30.
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PUSH TO TURN
6
2. To set the Stop Time, push in the
knob cm the STOP TIME dial
and turn the pointer to the time
you want the oven to turn off,
for extimple 6:00. This means
your recipe called for two and
one-half hours of baking time.
NOTE: The time on the STOP
TIME dial must be later than the
time shown on the range clock and
the DELAY START dial.
3. Turn the OVEN SET knob to
TIME BAKE. Turn the OVEN
TEMP knob to 250°F. or
recommended temperattlre.
.
. .
b
Place food in oven, close the door
and tiutomatically the oven will be
turned on and off at the times you
have set. Turn the OVEN SET to
OFF and remove food from oven.
OVEN INDICATOR LIGHT(s) at
TIME BAKE setting may work
differently than they do at BAKE
setting. Carefully recheck the steps
given above. If all operations are
done as explained, oven will
operate as it should.
NOTE: Foods that are highly
perishable
such as milk, eggs,
fish, stuffhgs, poultry and pork
should not be allowed to sit out
for more than one hour before or
after cooking. Room temperature
promotes the growth of harmful
bacteria. Be sure that the oven
light is off because heat from
tie bulb will speed harmful
bacteria growth.
(continued ne.rt pwe)
13
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