Timed Baking - Hotpoint RB754 Use And Care Manual

How to Time Bake
Do not lock the oven door with the door latch
during timed baking. The latch is used for self-
cleaning only.
The oven control allows you to turn the oven on or
off automatically at specific times that you set.
Examples of Immediate Start (oven turns on now and
you set it to turn off automatically) and Delay Start
and Stop (setting the oven to turn on automatically at
a later time and turn off at a preset Stop Time)
will be described.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, push the right most knob in and turn
the clock hands clockwise to the correct time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of baking time,
the oven will turn off automatically.
STOP TIME DELAY START
12 12
9
3 9 3
6 6
PUSH TO TURN
1. To set the Stop Time, push in the knob on the
STOP TIME dial and turn the pointer to the time
you want the oven to turn off. The pointer on the
DELAY START should show the same time of day
as the clock.

TIMED BAKING

12
OFF
0 60
9 10 50
3
20 40
30
6
STOP TIME DELAY START
12 12
9
3 9 3
6 6
PUSH TO TURN
OVEN SET
OFF
BROIL BAKE
CLEAN TIMED BAKE
2. Turn the OVEN SET knob to TIMED BAKE.
Turn the OVEN TEMP knob to the desired oven
temperature. The oven will start immediately,
continue to cook for the programmed amount of
time, then shut off automatically.
3. Remove the food from the oven and turn the OVEN
SET knob to OFF. Remember, foods that are left in
the oven continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
12
OFF
0 60
50
9 10 3
20 40
30
6
OVEN TEMP
350
300 400
250 450
200 500
WARM BROIL
CLEAN
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