Hotpoint Creda H250E Instructions Manual page 26

Main Oven Temperature Chart - Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
(large)
Christmas Cake
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Puddings
Baked Egg Custard
Bread (full oven)
Bread (single loaf)
Meringue
Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for
cakes, temperatures recommended by the manufacturer should be followed. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
26
Preheat Temperature and Time
Yes 220/230˚C approx. 10-15 mins
Yes 190/200˚C approx. 20-25 mins
180/190˚C 6
Yes
Yes 190/200˚C 7"tins 15-20 mins
Yes 200/210˚C approx. 10-15 mins
160/170˚C 6
Yes
Yes 140/150˚C -
Yes
200/210˚C
Yes 220˚C approx.
Yes 210/220˚C 45-50 mins
Yes 210/220˚C approx. 20-35 mins
Yes 150/160˚C approx. 2 - 2
Yes 150/160˚C approx. 45-55 mins
230˚C 50-60 mins
Yes
230˚C 45-50 mins
100/110˚C
Yes
1
/ - 7" tins approx. 20mins
2
1
8 - 8 / " tins approx. 30mins
2
1 1 1
/ - 7" tins 1 / - 1 /
2 4
1
8 - 9" tins 2 - 2 / hrs
2
dependant on size and richness
of mixture.
depending on use.
depending on use.
1
/ hrs
2
reducing to 210/220˚C
after first 10 mins
1
Large 3 / - 4
2
1
Small 2 / - 3 hrs
2
Position in oven
from bottom
Runners 1 and 4
Runners 1 and 4
Runners 1 and 4
Runners 1 and 4
Runner 4
hrs
2
Runner 3
Runner 3
Runners 2 and 5
Runners 2 and 5
Runner 5
Runner 5
Runner 2
Runner 2
Runners 1 and 4
1
/ hrs
2
Runner 1