Hotpoint Creda H250E Instructions Manual page 23

Top Oven Temperature Chart - Meat
Food
Beef / Lamb
(slow roasting)
Beef / Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry / Game
(slow roasting)
Poultry / Game
(foil covered)
Casseroles cooking
If using aluminium foil: -
1. Remember it is important to increase the cooking time by one third.
2. Never allow foil to touch sides of oven.
3. Never cover oven interior with foil.
4. Never cover oven shelves with foil.
Preheat Temperature and Time
170/180˚C approx. 35 mins per 450g (1lb)
Yes
+ 35 mins over
Yes 190/200˚C approx. 35-40 mins per 450g
170/180˚C approx. 40 mins per 450g (1lb)
Yes
+ 40 mins over
Yes 190/200˚C approx. 40 mins per 450g (1lb)
170/180˚C approx. 40-45 mins
Yes
per 450g (1lb) + 40 mins over
190/200˚C approx. 40-45 mins
Yes
per 450g (1lb)
170/180˚C approx. 25-30 mins
Yes
per 450g (1lb) + 25 mins over
190/200˚C approx. 25-30 mins
Yes
per 450g (1lb) + 25 mins over
Yes
Approx. 150˚C 2 - 2
1
/ hrs
2
Position in oven
Shelf placed directly
on floor of oven
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