Hotpoint Creda H250E Instructions Manual page 22

Top Oven Temperature Chart - Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Rich Fruit Cakes
Shortcrust Pastry
(plate Tarts
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Puddings
Baked Custard
Bread
Meringue
Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for
cakes, temperatures recommended by the manufacturer should be followed. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
22
Preheat Temperature and Time
Yes 200˚C 9-12 mins
Yes 180˚C approx. 15-20 mins
Yes 1
170˚C 6
Yes 180/190˚C approx.15 mins
Yes 190/200˚C 9-12 mins
Yes
160/180˚C 6
Yes 150˚C approx. 7 - 8" tins 2 - 2
Yes 190/200˚C 40-45 mins
Yes 200/220˚C approx. T
Yes 200˚C approx. 40-45 mins
Yes 200˚C approx. 40-45 mins
Yes 140˚C 2 - 2
Yes 150˚C approx. 40-45 mins
210˚C for 10 mins
Yes
200/210˚C for approx. further 30 mins
100/110˚C
Yes
/ " tins approx. 20 mins
2
1 1
/ - 7" tins 1 / - 1
2 4
1
ime depending on use.
1
/ hrs
2
1
Large 3
1
Small 2
Position in oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
1
/ hrs
2
floor of oven
Shelf placed directly on
/ hrs
4
floor of oven
Shelf placed directly on
floor of oven
Runner 1 from bottom of oven
or shelf placed directly on floor
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
Runner 1 from
bottom of oven
Shelf placed directly on
floor of oven
/ - 4 hrs Runner 1 from
2
bottom of oven
/ - 3 hrs
2
of oven