Table of Contents
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Instructions for Installation and Use
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
EW82
EW85
EW92
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Table of Contents
Related Manuals for Hotpoint EW92
Summary of Contents for Hotpoint EW92
- Page 1 Instructions for Installation and Use EW82 EW85 EW92 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.
- Page 2 30 milliamp RCCB, the combined use of your slot-in cooker and other domestic appliances may occasionally cause the RCCB to trip. In the unlikely event of the RCCB repeatedly tripping contact your local Hotpoint Service Office. In some instances it may be necessary to fit a 100 milliamp RCCB.
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Page 3: Table Of Contents
Contents Page Before you operate your new Hotpoint Slot-in Cooker Introduction Safety Information The main parts of your Cooker The cooking systems in your Cooker Temperature Conversion Chart The Controls 10-11 The Timer 12-17 Use and Care of the Ceramic Hob... -
Page 4: Introduction
To help make the best use of your Hotpoint cooking equipment please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 5: Safety Information
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance. -
Page 6: Safety Information
Safety Information Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. -
Page 7: The Main Parts Of Your Cooker
The Main Parts of your Cooker WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Dual Circuit Solarglo Cooking Zone Ceramic Hob with Two Control Panel and Timer Solarglo Cooking Zones Halogen Solarglo Plus Top Oven –... -
Page 8: The Cooking Systems In Your Cooker
The cooking systems in your Cooker Your new cooker is equipped with gives improved efficiency and, in three different cooking systems: general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking). -
Page 9: Temperature Conversion Chart
Temperature Conversion Chart Main Main ˚ Conventional Mark Oven Oven – – Temperatures Condensation The recommended temperatures Condensation may become evident given are for conventional and fan on the inner door and water may drip ovens. When using a fan oven it will through the vent. -
Page 10: The Controls
The controls Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Neon Top Oven Neon Hob Controls Timer Main Grill Oven Oven Control Control Control Hob Controls The ‘off’ position is identified by an ‘O’. As each control knob is turned The hot hob warning light will operate clockwise, numbers from 1 - 6 on the... -
Page 11: The Timer
The controls (continued) Top Oven Control Notes This control switches on the top and 1. Never operate both the top oven bottom heating elements in the top control and the grill control oven. together. The temperature in the top oven can The grill will not operate unless the top be set anywhere between 100˚C and oven control is in the ‘O’... -
Page 12: Oven Timer Operation
Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used. AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING Select foods which will require the same cooking time and temperature. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. -
Page 13: Know Your Timer
Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. -
Page 14: Setting The Time Of Day
Electronic Clock & Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. - Page 15 Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
- Page 16 Electronic Clock & Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
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Page 17: The Timer
Electronic Clock & Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the button. Step 3 With the button still held in, return the display to 0.00 by pressing the “–”... -
Page 18: Using The Ceramic Hob
Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see, KEY CONTACTS, back page). Ratings of Cooking Zones... -
Page 19: Care Of The Ceramic Hob
• NEVER leave heating zones Conditioner which can be obtained uncovered when they are on. either through a local Hotpoint • NEVER allow aluminium foil or plastic Service Centre or retailer, part No.6004. items to come into contact with the To clean off stubborn stains the hot surface. - Page 20 Care of the Ceramic Hob (continued) Safety Requirements for Deep Fat In the event of fire follow these Frying steps: The following recommendations 1. If a saucepan or chip pan catches should be followed: fire TURN OFF THE HEAT IF SAFE TO DO SO, using the switch a) NEVER leave the pan unattended on the front of the cooker.
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Page 21: Solarplus Grill
Solarplus grill CAUTION: ACCESSIBLE PARTS MAY BECOME There are two halves to the grill, one on the left HOT WHEN GRILL IS IN USE. CHILDREN and one on the right. You can choose to have SHOULD BE KEPT AWAY. both sides on or just the left side on. Turning the control knob clockwise, will switch both sides Your cooker is not fitted with a conventional on. -
Page 22: Solarplus Grill
Solarplus grill Guide to grilling successfully Shelf Position Pre- from base Food heat of oven Setting Approx. Cooking Time Toasting of Bread 1 min. Maximum 3 or 2 3-5 mins. Grill pan Products and grid. Small cuts of meat 3 or 2 Maximum for 4 10-15 mins. -
Page 23: Conventional Cooking
Top Oven – Conventional Cooking The heat for conventional cooking in 25mm (1in) the Top Oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 .5kg (3lb). - Page 24 Oven Temperature Charts – Baking Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
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Page 26: Main Oven – Fan Cooking
Main Oven – Fan Cooking The heat for Fan Cooking in the Main To use the oven proceed as follows: Oven is provided by an element • The shelves should be evenly situated at the back of the oven, spaced. To avoid unnecessary around the fan. - Page 27 The Slow Setting ‘S’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china as it may be damaged if too hot. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing.
- Page 28 Using The Slow Setting ‘S’ Points to bear in mind when Storage and Re-heating of Food preparing food:– 1. If food is to be frozen or not 1. Make sure all dishes will fit into served immediately, cool it in a the oven before preparing the clean container as quickly as food.
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Page 29: Care And Cleaning
Care and Cleaning of the Oven Oven Fittings The oven shelves can be cleaned WARNING: BEFORE CLEANING SWITCH either in a dishwasher or by using a THE COOKER OFF AT THE MAINS fine steel wool soap pad. COOKER CONTROL PANEL AND ALLOW The grill and meat pans can be IT TO COOL. - Page 30 Care and Cleaning (cont.) Cleaning the Exterior of the Cooker Replacement of the Main and Top Oven The outside of the cooker should be light. cleaned regularly to keep it looking like new. WARNING: TO AVOID ELECTRIC Wipe over with a soft cloth wrung out SHOCK, SWITCH THE COOKER OFF AT in warm water and dry with a soft clean THE COOKER CONTROL UNIT (and...
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Page 31: Care And Cleaning
Care and Cleaning (cont.) Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. -
Page 32: If Something Goes Wrong
If you do experience a problem with make sure that the Top Oven the appliance don’t take risks; call in Control is set to ‘O’ Off. Hotpoint’s own Service Engineer (see KEY CONTACTS, back page). Our spare parts are designed exclusively to fit only Hotpoint If it still won’t work .. -
Page 33: Hotpoint Service Cover
Satisfaction Guaranteed or Your Hotpoint’s Extended Warranties Money Back Whether you have just one or a number of Hotpoint appliances in your kitchen, Hotpoint has a range of Hotpoint gives you a unique ‘Satisfaction Service Plans to give you complete peace of mind. -
Page 36: Key Contacts
Republic of Ireland: (01) 842 6836 08701 506070 For further product information All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
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Questions and answers
How do you set the timer on the oven
To set the timer on the Hotpoint EW92 oven, follow these steps:
1. Ensure the correct time of day is set. If not, adjust it according to the manual instructions.
2. Place food in the oven on the correct shelf and close the oven door.
3. Set the cooking period:
- Press and hold the Cook Period button.
- The display will show 0.00 with the 'cookpot' symbol lit.
- While holding the button, use the "+" and "-" buttons to set the desired cooking time.
- Release the buttons. The display will revert to the time of day, and the 'Auto' and 'cookpot' symbols will be lit.
4. Set the end time:
- Press and hold the End Time button.
- The display will show the earliest possible end time.
- While holding the button, use the "+" and "-" buttons to set the required end time.
- Release all buttons.
The oven will start cooking at the appropriate time and switch off automatically when the set time is reached.
This answer is automatically generated