Troubleshooting - George Foreman GRP90WGRCAN Use And Care Book Manual

TROUBLESHOOTING

PROBLEM
Finish on grill plates is
scratched or has cut
marks.
The green preheat
indicator light turns on
and off.
Grill marks on food are
very light. The food looks
steamed.
There is food buildup on
grill plates.
Food is dry and burnt.
Grill does not turn on.
Grill plates have white
spots.
POSSIBLE CAUSE
Metal utensils have
been used.
The heating elements
are cycling.
Grill was not fully
preheated before use.
Grill not properly
cleaned after use.
Food is overcooked.
Grill is not plugged in.
The water from
cleaning has dried on
the surface of the grill
plates.
SOLUTION
Always use silicone, heatproof
plastic or wooden utensils
to avoid scratching nonstick
surface of grill plates. Never
use metal spatulas, skewers,
tongs, forks or knives.
This is normal. The green
light comes on when the
grill is plugged in and off
once the set temperature is
reached. However, it will cycle
on and off to indicate the
correct temperature is being
maintained.
Always preheat grill at least
5 minutes before cooking any
foods.
Use nylon scrubbing pad and
hot, soapy water to clean grill
plates. Do not use steel wool
scrubbing pads or abrasive
cleaners to clean grill.
Since grill is cooking from both
sides, food is cooked much
faster than in a skillet or under
a broiler. Use SUGGESTED
GRILLING CHART as a guide
and check food at lowest time
stated on chart.
Check to be sure appliance is
plugged into working outlet and
On/Off (I/O) switch is in the
ON (I) position.
Dry grill plates immediately
after washing.
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