Troubleshooting - George Foreman GR31SB Manual

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE
Finish on grill plates is Metal utensils have
scratched or has cut been used.
marks.
The preheat indicator The heating elements
light turns on and off. are cycling.
Grill marks on food are Grill was not fully
very light. The food looks preheated before use.
steamed.
There is food buildup on Grill not properly
grill plates. cleaned after use.
Food is dry and burnt. Food is overcooked.
Grill does not turn on. Grill is not plugged in.
Grill plates have white Water from cleaning
spots. has dried on the
surface of the grill
plates.
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SOLUTION
Always use silicone, heatproof
plastic or wood utensils to
avoid scratching nonstick
surface of grill plates. Never
use metal spatulas, skewers,
tongs, forks or knives.
This is normal. The light
comes on when the grill
is plugged in and off once
the set temperature is
reached; it will then cycle
on and off to indicate the
correct temperature is being
maintained.
Always preheat grill at least 5
minutes before cooking any
foods.
Use nylon scrubbing pad and
hot, soapy water to clean grill
plates. Do not use steel wool
scrubbing pads or abrasive
cleaners to clean grill.
Since grill is cooking from
both sides, food is cooked
much faster than in a skillet or
under a broiler. Use GRILLING
CHART as a guide and check
food at lowest time stated on
chart.
Check to be sure appliance is
plugged into working outlet.
Dry grill plates immediately
after washing.
NOTES / NOTAS
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